1. Trim excess fat from the meat and place the meat in a crockpot. 2. Add the beef broth and the french onion soup. 3. Cook on high or low until the meat is tender. 4. Remove the meat and shred it with 2 forks. 5. To serve, split open the rolls and butter them. Add some of the shredded meat. 6. Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite. ---------------------------------------------------------------------------
Nutrition
Ingredients
