1. Drizzle chocolate syrup on bottom of each crust. 2. Put 1/2 of the ice cream in each crust. 3. Drizzle more chocolate syrup. 4. Spread cool whip on and then drizzle more syrup. 5. Crumble grasshopper cookies, or girl scout thin mint cookes on the top (just a few). 6. Freeze, then serve. ---------------------------------------------------------------------------
Ingredients