Super Easy Italian Parker House Rolls

1. Heat oven to 400.

2. Pour dressing in small bowl. Seperate biscuits and coat each one with dressing.

3. Fold biscuit in half. Place 2 biscuits, seam side down into each lightly greased muffin pans.

4. Combine parmesan cheese and poppy seeds, and sprinkle on top of each biscuit.

5. Bake 10-12 minutes till golden brown.

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Nutrient	Quantity
Total fats	13.9377 g
Protein	7.2057 g
Carbohydrates	24.7696 g
Energy	253.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.843 g
Water	145.6546 g
Aspartic acid	0.1238 g
Calcium, Ca	187.264 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0036 g
Fiber, total dietary	0.546 g
Fatty acids, total saturated 22:0	0.0324 g
Carotene, beta	14.55 g
Niacin	0.2243 mg
Vitamin A, RAE	7.8 g
Fatty acids, total trans-polyenoic	0.027 g
Arginine	0.1463 g
Riboflavin	0.0247 mg
Tocopherol, beta	0.3584 mg
Fatty acids, total polyunsaturated 15:0	0.0054 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.8014 g
Fatty acids, total saturated 20:1	0.0748 g
Glutamic acid	0.2428 g
Stigmasterol	0.196 mg
Sodium, Na	1777.028 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0305 g
Total lipid (fat)	13.9377 g
Manganese, Mn	0.24 mg
Fructose	9.0981 g
Proline	0.0969 g
Fatty acids, total saturated 16:0	1.302 g
Fatty acids, total saturated 8:0	0.0084 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.9644 g
Sucrose	1.0912 g
Choline, total	8.4964 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0036 g
Fatty acids, total polyunsaturated 18:1 t	0.0036 g
Sugars, total	16.7967 g
Serine	0.0501 g
Fatty acids, total saturated 10:0	0.0189 g
Fatty acids, total saturated 18:0	0.4998 g
Fatty acids, total saturated 20:4 undifferentiated	0.0036 g
Vitamin B-6	0.1209 mg
Selenium, Se	9.753 g
Ash	6.2324 g
Fatty acids, total saturated 18:1 undifferentiated	3.3766 g
Pantothenic acid	0.0091 mg
Phenylalanine	0.0446 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Beta-sitosterol	3.052 mg
Copper, Cu	0.0828 mg
Betaine	0.0252 mg
Thiamin	0.053 mg
Retinol	5.85 g
Methionine	0.0285 g
Iron, Fe	1.4733 mg
Carbohydrate, by difference	24.7696 g
Phosphorus, P	150.96 mg
Folate, total	11.446 g
Tocopherol, gamma	8.545 mg
Fatty acids, total saturated 4:0	0.0243 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	0.0415 g
Cholesterol	3 mg
Valine	0.0613 g
Fatty acids, total saturated 18:2 undifferentiated	5.8043 g
Glycine	0.0537 g
Glucose (dextrose)	6.3824 g
Fatty acids, total saturated 14:0	0.0865 g
Zinc, Zn	0.7792 mg
Isoleucine	0.0517 g
Tocopherol, delta	2.1304 mg
Fatty acids, total saturated 12:0	0.021 g
Fatty acids, total polyunsaturated	6.6526 g
Tocotrienol, gamma	0.0036 mg
Fatty acids, total polyunsaturated 17:1	0.0054 g
Leucine	0.0802 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.027 g
Tocotrienol, alpha	0.0042 mg
Vitamin A, IU	44.25 IU
Folate, DFE	11.446 g
Tryptophan	0.016 g
Vitamin C, total ascorbic acid	0.028 mg
Phytosterols	30.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.0126 g
Fatty acids, total polyunsaturated 18:1 c	3.1846 g
Fatty acids, total saturated 20:0	0.0389 g
Fatty acids, total saturated 6:0	0.0154 g
Campesterol	0.812 mg
Tyrosine	0.0348 g
Vitamin B-12	0.165 g
Vitamin K (phylloquinone)	22.56 g
Fatty acids, total saturated	2.0924 g
Histidine	0.0276 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0306 g
Fatty acids, total monounsaturated	3.4894 g
Threonine	0.0408 g
Folate, food	11.446 g
Fatty acids, total polyunsaturated 17:0	0.009 g
Fatty acids, total polyunsaturated 24:0	0.0126 g
Vitamin E (alpha-tocopherol)	7.7596 mg
Fatty acids, total trans	0.0306 g
Fatty acids, total trans-monoenoic	0.0036 g
Magnesium, Mg	22.916 mg
Lysine	0.0591 g
Potassium, K	272.132 mg
Cystine	0.0191 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	3 tablespoons	55.5	6	0.75
italian salad dressing	0.75 cup	183.6	17.982	12.024
poppy seed	1 teaspoon	14.7	0.7876	1.1637
buttermilk biscuit	2 cans	0	0	0