1. Cook rice using the chicken or pork stock instead of water. 2. Keep warm. 3. In a wok, sauté garlic in oil, then add onion and beef bouillon cube. 4. Add the chicken and cook until brown. 5. Pour in the Clara Olé Tomato Sauce, Onion and Garlic Pasta Sauce, sugar, salt, and pepper. 6. Cook for 5 minutes. 7. Add the rice into the wok. 8. Mix and cook well then cover around 15 minutes over low fire. 9. Add the shrimps followed by the bell pepper. 10. Garnish with hardboiled egg and green peas. ---------------------------------------------------------------------------
Nutrition
Ingredients
