Super Easy Pasta Bake

1. In 14x9 inch baking pan add raviloli, black olives. Next, pour spaghetti sauce over ravioli and olives, top with cheese and cover and bake 35-40 minutes. Remove cover and cook 5 more minutes longer or until cheese is slightly browned. Remove from oven and allow to cool about 5 minute Serve with garlic bread and green salad.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	80.9052 g
Protein	183.5788 g
Carbohydrates	293.0964 g
Energy	2617.3969 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.9085 g
Water	1369.8236 g
Aspartic acid	5.9478 g
Calcium, Ca	1939.7389 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.017 g
Lutein + zeaxanthin	154.7892 g
Fiber, total dietary	28.9463 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0312 g
Fatty acids, total saturated 22:0	0.1015 g
Carotene, beta	868.0762 g
Niacin	9.5106 mg
Hydroxyproline	0.0318 g
Fatty acids, total saturated 18:4	0.0057 g
Vitamin A, RAE	462.5971 g
Fatty acids, total trans-polyenoic	0.3232 g
Arginine	3.8374 g
Riboflavin	11.905 mg
Fatty acids, total trans-polyenoic 22:4	0.0142 g
Tocopherol, beta	0.2268 mg
Fatty acids, total polyunsaturated 15:0	0.2574 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.4855 g
Fatty acids, total saturated 20:1	0.2325 g
Glutamic acid	26.1056 g
Sodium, Na	6313.1861 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6639 g
Total lipid (fat)	80.9052 g
Manganese, Mn	2.7199 mg
Fructose	0.567 g
Proline	12.1574 g
Fatty acids, total saturated 16:0	11.2721 g
Fatty acids, total polyunsaturated 16:1 t	0.0794 g
Fatty acids, total saturated 8:0	0.258 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.2073 g
Choline, total	354.6769 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1588 g
Fatty acids, total polyunsaturated 18:1 t	0.652 g
Sugars, total	46.0137 g
Serine	4.4101 g
Fatty acids, total saturated 10:0	0.6486 g
Fatty acids, total saturated 18:0	5.0081 g
Fatty acids, total saturated 20:4 undifferentiated	0.2925 g
Vitamin B-6	1.3662 mg
Selenium, Se	207.0284 g
Ash	28.5574 g
Menaquinone-4	5.9534 g
Fatty acids, total saturated 18:1 undifferentiated	13.8623 g
Pantothenic acid	1.6409 mg
Phenylalanine	4.617 g
Fatty acids, total polyunsaturated 22:1 c	0.0028 g
Copper, Cu	2.1738 mg
Thiamin	1.8696 mg
Retinol	388.3202 g
Methionine	1.7447 g
Iron, Fe	21.7132 mg
Carbohydrate, by difference	293.0964 g
Phosphorus, P	2137.1538 mg
Folate, total	503.1767 g
Tocopherol, gamma	11.2547 mg
Fatty acids, total saturated 4:0	0.4678 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0997 g
Fatty acids, total saturated 22:1 undifferentiated	0.0028 g
Lycopene	25401.6 g
Alanine	3.0402 g
Cholesterol	413.7997 mg
Valine	4.7514 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.034 g
Fatty acids, total saturated 18:2 undifferentiated	15.0927 g
Glycine	2.6961 g
Glucose (dextrose)	1.786 g
Fatty acids, total saturated 14:0	2.5452 g
Zinc, Zn	13.6283 mg
Isoleucine	3.9406 g
Maltose	1.701 g
Tocopherol, delta	3.8839 mg
Fatty acids, total saturated 12:0	0.7677 g
Fatty acids, total polyunsaturated	20.5761 g
Fatty acids, total saturated 14:1	0.2375 g
Fatty acids, total polyunsaturated 17:1	0.0595 g
Leucine	7.6544 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3175 g
Fatty acids, total trans-polyenoic 18:3i	0.0057 g
Vitamin A, IU	2750.2663 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0646 g
Folate, DFE	631.036 g
Tryptophan	1.1232 g
Vitamin C, total ascorbic acid	42.8652 mg
Folic acid	293.706 g
Fatty acids, total polyunsaturated 16:1 c	0.3345 g
Galactose	0.652 g
Fatty acids, total polyunsaturated 18:1 c	10.563 g
Fatty acids, total saturated 20:0	0.127 g
Tocotrienol, beta	0.3402 mg
Fatty acids, total saturated 6:0	0.3742 g
Starch	61.4334 g
Lactose	3.3169 g
Tyrosine	2.7738 g
Vitamin B-12	7.1362 g
Vitamin K (phylloquinone)	77.961 g
Fatty acids, total saturated	30.7907 g
Histidine	2.3695 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1276 g
Fatty acids, total monounsaturated	22.352 g
Threonine	3.0051 g
Folate, food	130.942 g
Fatty acids, total polyunsaturated 17:0	0.186 g
Fatty acids, total polyunsaturated 24:0	0.0425 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0028 g
Cryptoxanthin, beta	2.8349 g
Vitamin E (alpha-tocopherol)	8.0502 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1309 g
Fatty acids, total trans	1.5366 g
Fatty acids, total trans-monoenoic	0.7314 g
Magnesium, Mg	257.9372 mg
Lysine	5.0525 g
Potassium, K	3116.6142 mg
Cystine	1.2978 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	10 ounces	918.5236	77.1673	50.6605
black olive	14 ounces	353.0333	0	1.9833
spaghetti sauce	28 ounces	714.42	120.9751	8.0174
cheese ravioli	1 package	631.42	94.954	20.244