1. Saute the bacon until crisp. Remove and drain on paper towels. OR do it before hand in the oven - about 350 for 20 minutes. 2. Make spaghetti according to package directions. Cook until al dente and not mushy. 3. Meanwhile, in a large bowl, beat eggs thoroughly. Have bacon, parsley and cheese ready on hand. 4. When pasta is done, drain it, shaking breifly and then pour drained hot spaghetti into bowl with eggs. I know this is weird - but the heat of the pasta cooks the eggs. Immediately begin tossing pasta (with tongs works for me) with eggs until coated. 5. Sprinkle with bacon dice, parsley and cheese and toss again. 6. Serve with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
