Super Easy Plain Mexican Rice

1. Coat the bottom of a big frying pan with oil.

2. Fry the rice over medium-high heat stirring constantly until it turns golden brown.

3. In a blender put the water, sazon, onion, garlic, tomato, and salt and blend until everything is mixed about 20 seconds.

4. Pour into frying rice. It will sizzle and pop.

5. Stir to mix cover with lid bring temperature to medium and let cook.

6. It should only take about twenty minutes to cook. Do not stir frequently it messes up cooking time, but do watch so it doesn't burn on bottom.

7. If rice is still hard it needs to cook longer.

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Nutrient	Quantity
Total fats	0.035 g
Protein	0.385 g
Carbohydrates	3.269 g
Energy	14 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0014 g
Water	742.0463 g
Aspartic acid	0.0319 g
Calcium, Ca	79.15 mg
Lutein + zeaxanthin	1.4 g
Fiber, total dietary	0.595 g
Carotene, beta	0.35 g
Niacin	0.0406 mg
Arginine	0.0364 g
Riboflavin	0.0094 mg
Glutamic acid	0.0903 g
Sodium, Na	15.62 mg
Total lipid (fat)	0.035 g
Manganese, Mn	0.0452 mg
Fructose	0.4515 g
Proline	0.0042 g
Fatty acids, total saturated 16:0	0.0119 g
Sucrose	0.3465 g
Choline, total	2.135 mg
Sugars, total	1.484 g
Serine	0.0074 g
Fatty acids, total saturated 18:0	0.0014 g
Vitamin B-6	0.042 mg
Selenium, Se	0.175 g
Ash	0.6202 g
Fatty acids, total saturated 18:1 undifferentiated	0.0045 g
Pantothenic acid	0.043 mg
Phenylalanine	0.0088 g
Copper, Cu	0.0634 mg
Betaine	0.035 mg
Thiamin	0.0161 mg
Methionine	0.0007 g
Iron, Fe	0.0735 mg
Carbohydrate, by difference	3.269 g
Phosphorus, P	10.15 mg
Folate, total	6.65 g
Alanine	0.0074 g
Valine	0.0074 g
Fatty acids, total saturated 18:2 undifferentiated	0.0045 g
Glycine	0.0088 g
Glucose (dextrose)	0.6895 g
Fatty acids, total saturated 14:0	0.0014 g
Zinc, Zn	0.0595 mg
Isoleucine	0.0049 g
Fatty acids, total polyunsaturated	0.006 g
Leucine	0.0088 g
Tocotrienol, alpha	0.014 mg
Vitamin A, IU	0.7 IU
Folate, DFE	6.65 g
Tryptophan	0.0049 g
Vitamin C, total ascorbic acid	2.59 mg
Phytosterols	5.25 mg
Tyrosine	0.0049 g
Vitamin K (phylloquinone)	0.14 g
Fatty acids, total saturated	0.0147 g
Histidine	0.0049 g
Fatty acids, total monounsaturated	0.0045 g
Threonine	0.0074 g
Folate, food	6.65 g
Vitamin E (alpha-tocopherol)	0.007 mg
Magnesium, Mg	17.72 mg
Lysine	0.0136 g
Potassium, K	51.1 mg
Cystine	0.0014 g
Fluoride, F	0.385 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Oil	0	0	0	0
Onion	0.5	14	3.269	0.035
Water	3 cups	0	0	0
Garlic Clove	0.5	0	0	0
plum tomato	1 plum	0	0	0
grain rice	1.5 1/2	0	0	0
sazon goya	1 packet	0	0	0