Super Easy Restaurant Style Salsa

1. Combine all of the ingredients in a food processor or blender and pulse until it reaches your desired consistency. We like ours smooth so I just turn the food processor on until it is smooth.

2. Test the salsa on a tortilla chip and adjust any seasonings you like.

3. Will keep for about 1 week in the refrigerator.

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Nutrient	Quantity
Total fats	1.8248 g
Protein	9.6184 g
Carbohydrates	50.7524 g
Energy	224.2863 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0367 g
Water	690.6448 g
Aspartic acid	1.2624 g
Calcium, Ca	124.0974 mg
Lutein + zeaxanthin	1926.9775 g
Fiber, total dietary	7.8297 g
Carotene, beta	2812.6542 g
Niacin	4.887 mg
Vitamin A, RAE	243.7728 g
Arginine	0.4552 g
Riboflavin	0.5445 mg
Tocopherol, beta	0.0364 mg
Fatty acids, total polyunsaturated 15:0	0.0036 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0182 g
Fatty acids, total saturated 20:1	0.0011 g
Glutamic acid	2.5221 g
Stigmasterol	0.24 mg
Sodium, Na	63.1704 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0013 g
Total lipid (fat)	1.8248 g
Manganese, Mn	1.0392 mg
Fructose	6.9094 g
Proline	0.2695 g
Fatty acids, total saturated 16:0	0.1461 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0801 g
Sucrose	2.7247 g
Choline, total	60.6498 mg
Sugars, total	28.8748 g
Serine	0.3046 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0259 g
Vitamin B-6	1.0864 mg
Selenium, Se	3.8453 g
Ash	6.04 g
Fatty acids, total saturated 18:1 undifferentiated	0.157 g
Pantothenic acid	0.3796 mg
Phenylalanine	0.2741 g
Beta-sitosterol	0.16 mg
Copper, Cu	0.6294 mg
Betaine	0.16 mg
Thiamin	0.649 mg
Methionine	0.0754 g
Iron, Fe	4.9498 mg
Carbohydrate, by difference	50.7524 g
Phosphorus, P	225.54 mg
Folate, total	160.0002 g
Tocopherol, gamma	0.0729 mg
Lycopene	32923.4033 g
Alanine	0.3127 g
Valine	0.2844 g
Fatty acids, total saturated 18:2 undifferentiated	0.3543 g
Glycine	0.2756 g
Carotene, alpha	54.6041 g
Glucose (dextrose)	7.706 g
Fatty acids, total saturated 14:0	0.0123 g
Zinc, Zn	1.4129 mg
Isoleucine	0.2305 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	0.3911 g
Leucine	0.3635 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	4840.5621 IU
Folate, DFE	160.0002 g
Tryptophan	0.1028 g
Vitamin C, total ascorbic acid	814.7795 mg
Phytosterols	24.757 mg
Fatty acids, total polyunsaturated 18:1 c	0.0182 g
Tyrosine	0.1643 g
Vitamin K (phylloquinone)	66.0066 g
Fatty acids, total saturated	0.1928 g
Histidine	0.1656 g
Fatty acids, total monounsaturated	0.1594 g
Threonine	0.2947 g
Folate, food	160.0002 g
Cryptoxanthin, beta	128.6038 g
Vitamin E (alpha-tocopherol)	2.967 mg
Magnesium, Mg	116.3214 mg
Lysine	0.3572 g
Potassium, K	1840.1879 mg
Cystine	0.1247 g
Fluoride, F	26.8979 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 teaspoon	4.5885	1.1477	0
Salt	0.5 teaspoon	0	0	0
Onion	1	64	14.944	0.16
Tomato juice	1 can	61.934	12.8604	1.0565
Green Chilies	1 can	89.955	21.2744	0.4498
cilantro	0.5 cup	1.84	0.2936	0.0416
Garlic Clove	1	0	0	0
cumin	0.25 teaspoon	1.9688	0.2323	0.1169
lime	1	0	0	0
tomato green chilies	1 can	0	0	0