Super Easy Tiramisu

1. Mix puddings and add milk or half & half according to directions.

2. Soak lady fingers in liqueur and line half in serving dish.

3. Spread half of pudding over lady finger and sprinkle half of coffee over pudding.

4. Repeat with second half of ladyfingers, pudding and coffee.

5. Refridgerate overnight or up to 2 days.

6. Just before serving, whip cream and vanilla spread over top and then sift cocoa powder on top.

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Nutrient	Quantity
Total fats	57.1653 g
Protein	28.79 g
Carbohydrates	93.5905 g
Energy	1005.281 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3392 g
Water	921.6381 g
Aspartic acid	0.2508 g
Calcium, Ca	1045.2645 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	114.24 g
Niacin	1.2453 mg
Vitamin A, RAE	604.56 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	0.0792 g
Riboflavin	2.5566 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Fatty acids, total polyunsaturated 15:0	0.4236 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.078 g
Glutamic acid	0.6864 g
Sodium, Na	985.6855 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0749 g
Total lipid (fat)	57.1653 g
Manganese, Mn	0.0355 mg
Proline	0.3624 g
Fatty acids, total saturated 16:0	14.5728 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.6093 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Choline, total	159.36 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	56.1883 g
Serine	0.1128 g
Fatty acids, total saturated 10:0	1.4108 g
Fatty acids, total saturated 18:0	5.864 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	0.6185 mg
Selenium, Se	30.512 g
Ash	10.3218 g
Vitamin D	75.6 IU
Fatty acids, total saturated 18:1 undifferentiated	12.8285 g
Pantothenic acid	4.855 mg
Phenylalanine	0.156 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.1647 mg
Betaine	6.496 mg
Thiamin	0.5442 mg
Retinol	597.36 g
Methionine	0.0792 g
Iron, Fe	0.125 mg
Carbohydrate, by difference	93.5905 g
Phosphorus, P	1471.132 mg
Folate, total	46.1725 g
Tocopherol, gamma	0.288 mg
Fatty acids, total saturated 4:0	1.296 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	0.1092 g
Cholesterol	182 mg
Valine	0.204 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	1.8499 g
Glycine	0.0792 g
Fatty acids, total saturated 14:0	5.3057 g
Zinc, Zn	8.0342 mg
Isoleucine	0.1752 g
Fatty acids, total saturated 12:0	1.6219 g
Fatty acids, total polyunsaturated	2.3668 g
Fatty acids, total saturated 14:1	0.4128 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	0.2808 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.108 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	2237.7625 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	41.92 g
Tryptophan	0.0792 g
Vitamin C, total ascorbic acid	7.216 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.0564 g
Fatty acids, total saturated 6:0	0.9814 g
Lactose	3.504 g
Tyrosine	0.1608 g
Vitamin B-12	5.2424 g
Vitamin K (phylloquinone)	5.696 g
Fatty acids, total saturated	35.5684 g
Alcohol, ethyl	1.4448 g
Histidine	0.0792 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	14.4851 g
Threonine	0.1512 g
Folate, food	46.1725 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	1.4752 mg
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	157.384 mg
Lysine	0.1488 g
Potassium, K	2112.086 mg
Cystine	0.018 g
Fluoride, F	31.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cocoa powder	0	0	0	0
Heavy Cream	1 cup	408	3.288	43.296
Brandy	0.25 cup	0	0	0
coffee	0.25 cup	37.665	6.2512	0.8748
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
ladyfinger	24	0	0	0
half cream	4 cups	547.52	83.52	12.992
french vanilla pudding	1 box	0	0	0
cheesecake flavor pudding pie filling	1 box	0	0	0