Super Easy Tortilla Soup

1. Puree the tomatoes in a blender or food processor.

2. Pour soup and tomatoes into a stockpot and warm over medium heat.

3. To serve, top with chips and cheese.

4. I make this with a number of possible variations-- some good additions are: shredded cooked chicken thighs or breasts, sour cream, black beans, black olives, a can of mexi-corn, sliced avocados, other varieties of cheese, chopped green onions.

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Nutrient	Quantity
Total fats	9.6957 g
Protein	18.711 g
Carbohydrates	136.08 g
Energy	705.915 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1327 g
Water	2.8917 g
Calcium, Ca	270.459 mg
Lutein + zeaxanthin	1109.052 g
Fiber, total dietary	9.0153 g
Carotene, beta	79.947 g
Niacin	0.7144 mg
Vitamin A, RAE	8.505 g
Riboflavin	0.4763 mg
Sodium, Na	879.417 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0085 g
Total lipid (fat)	9.6957 g
Fatty acids, total saturated 16:0	1.1635 g
Choline, total	37.2519 mg
Sugars, total	1.1397 g
Fatty acids, total saturated 18:0	0.1531 g
Vitamin B-6	0.3062 mg
Selenium, Se	26.7057 g
Ash	2.3814 g
Fatty acids, total saturated 18:1 undifferentiated	2.5515 g
Copper, Cu	0.1871 mg
Thiamin	0.3742 mg
Iron, Fe	2.7216 mg
Carbohydrate, by difference	136.08 g
Phosphorus, P	540.918 mg
Folate, total	27.216 g
Fatty acids, total saturated 18:2 undifferentiated	4.2933 g
Carotene, alpha	51.03 g
Zinc, Zn	1.9562 mg
Fatty acids, total polyunsaturated	4.8819 g
Vitamin A, IU	176.904 IU
Folate, DFE	27.216 g
Vitamin C, total ascorbic acid	0.3402 mg
Vitamin K (phylloquinone)	0.3402 g
Fatty acids, total saturated	1.4458 g
Fatty acids, total monounsaturated	2.8237 g
Folate, food	27.216 g
Cryptoxanthin, beta	1.701 g
Vitamin E (alpha-tocopherol)	1.3098 mg
Magnesium, Mg	164.997 mg
Potassium, K	462.672 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken	2 cans	0	0	0
tortilla chip	6 ounces	705.915	136.08	9.6957
tomato green chilies	1 can	0	0	0
sharp cheddar cheese	1 cup	0	0	0