1. In a large bowl, add 2 cups of White Wing tortilla mix. (White Wing can be found next to the regular flour, they also make a mix for corn tortillas that is also very good). 2. Add 1/2 cup water. 3. Mix until it comes together. May have to add more water if it is too thick or more mix if too thin. 4. After mixing, cover bowl with warm cloth for about 10 minutes. 5. Pinch small balls of mix and roll out tortilla, (this takes practice). 6. Heat comale (mexican griddle or cast iron griddle) on medium heat. 7. Cook on one side for about 30-45 seconds, flip and cook another 30-45 seconds. Don't leave on too long or they get hard. 8. Keep warm in a tortilla warmer. I usually make them and serve them immediately while my family is eating. (traditional way). ---------------------------------------------------------------------------
Nutrition
Ingredients
