1. In a medium bowl, mash together the avocados, lime juice and salt. 2. Mix in onion, cilantro, tomatoes and garlic. 3. Stir in cayenne pepper. 4. Refrigerate 1 hour for best flavor -- or serve immediately! 5. Note: I usually stick the avocado pits in the guacamole until it is time to serve -- this seems to slow down the oxidation process. ---------------------------------------------------------------------------
Nutrition
Ingredients
