Super Fajita Marinade

1. Combine all ingredients in a bowl and whisk until well combined. Add protein and marinate 8-24 hours, then cook as desired. (I like to marinate in a ziptop bag with the air pressed out; it keeps the marinade in contact with the meat better.).

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Nutrient	Quantity
Total fats	28.0398 g
Protein	2.26 g
Carbohydrates	15.3044 g
Energy	299.5888 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0352 g
Water	180.3688 g
Aspartic acid	0.0957 g
Calcium, Ca	101.683 mg
Lutein + zeaxanthin	1245.75 g
Fiber, total dietary	3.1991 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3539.9625 g
Niacin	0.639 mg
Vitamin A, RAE	295.0175 g
Arginine	0.0639 g
Riboflavin	0.0598 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0298 g
Glutamic acid	0.1028 g
Stigmasterol	0.09 mg
Sodium, Na	25.275 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0042 g
Total lipid (fat)	28.0398 g
Manganese, Mn	0.3931 mg
Fructose	3.2872 g
Proline	0.0226 g
Fatty acids, total saturated 16:0	2.2825 g
Fatty acids, total saturated 8:0	0.8976 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	0.445 g
Choline, total	10.9465 mg
Sugars, total	6.4351 g
Serine	0.033 g
Fatty acids, total saturated 10:0	1.0236 g
Fatty acids, total saturated 18:0	0.7791 g
Vitamin B-6	0.2579 mg
Selenium, Se	2.1783 g
Ash	1.0711 g
Fatty acids, total saturated 18:1 undifferentiated	3.1995 g
Pantothenic acid	0.3225 mg
Phenylalanine	0.0215 g
Beta-sitosterol	0.06 mg
Copper, Cu	0.0944 mg
Betaine	0.0908 mg
Thiamin	0.075 mg
Methionine	0.0077 g
Iron, Fe	1.0445 mg
Carbohydrate, by difference	15.3044 g
Phosphorus, P	58.903 mg
Folate, total	49.2675 g
Alanine	0.0228 g
Valine	0.0312 g
Fatty acids, total saturated 18:2 undifferentiated	0.5328 g
Glycine	0.023 g
Carotene, alpha	1.08 g
Glucose (dextrose)	2.601 g
Fatty acids, total saturated 14:0	4.4694 g
Zinc, Zn	0.4609 mg
Isoleucine	0.0204 g
Fatty acids, total saturated 12:0	12.7883 g
Fatty acids, total polyunsaturated	0.568 g
Fatty acids, total saturated 14:1	0.0028 g
Leucine	0.035 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	5905.9375 IU
Folate, DFE	49.2675 g
Tryptophan	0.0068 g
Vitamin C, total ascorbic acid	36.353 mg
Phytosterols	26.197 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.0256 g
Fatty acids, total saturated 20:0	0.0028 g
Fatty acids, total saturated 6:0	0.0544 g
Tyrosine	0.0082 g
Vitamin K (phylloquinone)	238.3896 g
Fatty acids, total saturated	22.308 g
Histidine	0.0111 g
Fatty acids, total monounsaturated	3.2059 g
Threonine	0.015 g
Folate, food	49.2675 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Cryptoxanthin, beta	6.06 g
Vitamin E (alpha-tocopherol)	1.5165 mg
Magnesium, Mg	30.865 mg
Lysine	0.0319 g
Potassium, K	336.2903 mg
Cystine	0.0067 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vegetable oil	2 tablespoons	234.464	0	27.2
Coriander	0.25 teaspoon	1.341	0.2475	0.08
cilantro	3 tablespoons	0.69	0.1101	0.0156
Garlic Clove	3	13.41	2.9754	0.045
Green Onion	2	38.34	8.1508	0.6674
lime juice	3	11.3438	3.8206	0.0318
red pepper flake	0.5 teaspoon	0	0	0
aniseed	0.25 teaspoon	0	0	0