Super Fast N' Easy Tart Pastry

1. Cut the shortening into the flour, then stir in the water and mix.

2. Roll out and cut with a 4" circle cutter or bowl. Fit into muffin tins. Add your favorite filling.

3. Will make 12-24 tarts, depending on what size muffin pan you use.

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Nutrient	Quantity
Total fats	6.7308 g
Protein	28.203 g
Carbohydrates	379.8162 g
Energy	1734.84 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3176 g
Water	292.71 g
Aspartic acid	2.6023 g
Calcium, Ca	54.4976 mg
Fiber, total dietary	11.376 g
Niacin	12.2766 mg
Arginine	2.4458 g
Riboflavin	0.0995 mg
Glutamic acid	5.1998 g
Sodium, Na	9.4635 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0237 g
Total lipid (fat)	6.7308 g
Manganese, Mn	5.688 mg
Proline	1.3177 g
Fatty acids, total saturated 16:0	1.6353 g
Choline, total	27.492 mg
Sugars, total	0.5688 g
Serine	1.4694 g
Fatty acids, total saturated 18:0	0.1232 g
Vitamin B-6	2.0666 mg
Selenium, Se	71.574 g
Ash	3.128 g
Fatty acids, total saturated 18:1 undifferentiated	2.0666 g
Pantothenic acid	3.8821 mg
Phenylalanine	1.5026 g
Copper, Cu	0.6399 mg
Thiamin	0.6541 mg
Methionine	0.6826 g
Iron, Fe	1.659 mg
Carbohydrate, by difference	379.8162 g
Phosphorus, P	464.52 mg
Folate, total	18.96 g
Alanine	1.5737 g
Valine	1.6495 g
Fatty acids, total saturated 18:2 undifferentiated	1.4836 g
Glycine	1.2656 g
Fatty acids, total saturated 14:0	0.0379 g
Zinc, Zn	3.8157 mg
Isoleucine	1.1566 g
Fatty acids, total polyunsaturated	1.7965 g
Leucine	2.3131 g
Folate, DFE	18.96 g
Tryptophan	0.3413 g
Tyrosine	1.4884 g
Fatty acids, total saturated	1.8296 g
Histidine	0.7063 g
Fatty acids, total monounsaturated	2.0951 g
Threonine	0.9954 g
Folate, food	18.96 g
Vitamin E (alpha-tocopherol)	0.5214 mg
Magnesium, Mg	168.2659 mg
Lysine	0.9812 g
Potassium, K	360.24 mg
Cystine	0.5072 g
Fluoride, F	168.4507 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cold water	1 cup	0	0	0
flour	3 cups	1734.84	379.8162	6.7308
butter flavor shortening	2 cups	0	0	0