1. Tip the salmon into a food processor with the paste, ginger, soy and chopped coriander. 2. Pulse until roughly minced. 3. Tip out the mix and shape into 4 burgers. 4. Heat the oil in a non-stick frying pan, then fry the burgers for 4-5 mins on each side, turning until crisp and cooked through. 5. Meanwhile, use a swivel peeler to peel strips of carrot and cucumber into a bowl. 6. Toss with the vinegar and sugar until the sugar has dissolved, then toss through the coriander leaves. 7. Divide the salad between 4 plates. 8. Serve with the burgers and rice. 9. *THAI SALMON SKEWERS: 10. Mix the curry paste, ginger, soy and oil with 1 tsp honey and seasoning. 11. Marinate the salmon chunks in the curry mixture for 10 minutes 12. Cut 1 red pepper and 1 courgette into chunks, then thread onto skewers with the salmon. 13. Griddle for 8 mins, turning, until the salmon is cooked through. 14. **TIP: 15. Oily fish makes a heart-healthy alternative to red meat burgers. This recipe would also be delicious with tuna steaks. ---------------------------------------------------------------------------
Nutrition
Ingredients
