Super Lazy Italian Chicken

1. Place the chicken breast in the Crock Pot.

2. Cover with the Dressing, then the Parmesan Cheese and the Italian Spices.

3. Let cook on low for 8 hours or high for about 6 hours.

4. Tastes great with Rice - Enjoy :).

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	20.032 g
Protein	32.936 g
Carbohydrates	55.976 g
Energy	540.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1576 g
Water	199.144 g
Aspartic acid	0.0768 g
Calcium, Ca	676 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Fatty acids, total saturated 22:0	0.0432 g
Carotene, beta	27.2 g
Niacin	0.3856 mg
Vitamin A, RAE	34.4 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	0.1224 g
Riboflavin	0.0592 mg
Tocopherol, beta	0.168 mg
Fatty acids, total polyunsaturated 15:0	0.0072 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0584 g
Fatty acids, total saturated 20:1	0.1424 g
Glutamic acid	0.1632 g
Sodium, Na	3058.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1064 g
Total lipid (fat)	20.032 g
Manganese, Mn	0.0696 mg
Fructose	12.12 g
Proline	0.0264 g
Fatty acids, total saturated 16:0	2.384 g
Fatty acids, total saturated 8:0	0.0448 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.6192 g
Sucrose	1.368 g
Choline, total	20.24 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0048 g
Fatty acids, total polyunsaturated 18:1 t	0.0048 g
Sugars, total	23.184 g
Serine	0.0312 g
Fatty acids, total saturated 10:0	0.1008 g
Fatty acids, total saturated 18:0	1.0008 g
Fatty acids, total saturated 20:4 undifferentiated	0.0048 g
Vitamin B-6	0.212 mg
Selenium, Se	38.48 g
Ash	11.912 g
Fatty acids, total saturated 18:1 undifferentiated	5.0368 g
Phenylalanine	0.0312 g
Fatty acids, total polyunsaturated 22:1 c	0.0024 g
Copper, Cu	0.0616 mg
Thiamin	0.0688 mg
Retinol	31.2 g
Methionine	0.0192 g
Iron, Fe	4.6 mg
Carbohydrate, by difference	55.976 g
Phosphorus, P	588.8 mg
Folate, total	27.2 g
Tocopherol, gamma	11.064 mg
Fatty acids, total saturated 4:0	0.1296 g
Fatty acids, total saturated 22:1 undifferentiated	0.0024 g
Alanine	0.024 g
Cholesterol	16 mg
Valine	0.0408 g
Fatty acids, total saturated 18:2 undifferentiated	6.7504 g
Glycine	0.036 g
Glucose (dextrose)	8.496 g
Fatty acids, total saturated 14:0	0.4136 g
Zinc, Zn	2.544 mg
Isoleucine	0.0384 g
Tocopherol, delta	2.832 mg
Fatty acids, total saturated 12:0	0.112 g
Fatty acids, total polyunsaturated	7.9152 g
Fatty acids, total polyunsaturated 17:1	0.0072 g
Leucine	0.0576 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Vitamin A, IU	149.6 IU
Folate, DFE	27.2 g
Tryptophan	0.0144 g
Phytosterols	40.8 mg
Fatty acids, total polyunsaturated 16:1 c	0.0168 g
Fatty acids, total polyunsaturated 18:1 c	4.0272 g
Fatty acids, total saturated 20:0	0.0504 g
Fatty acids, total saturated 6:0	0.0768 g
Tyrosine	0.0192 g
Vitamin B-12	0.88 g
Vitamin K (phylloquinone)	30.32 g
Fatty acids, total saturated	4.4872 g
Histidine	0.0192 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0408 g
Fatty acids, total monounsaturated	5.2968 g
Threonine	0.0288 g
Folate, food	27.2 g
Fatty acids, total polyunsaturated 17:0	0.012 g
Fatty acids, total polyunsaturated 24:0	0.0168 g
Vitamin E (alpha-tocopherol)	10.304 mg
Fatty acids, total trans	0.0408 g
Fatty acids, total trans-monoenoic	0.0048 g
Magnesium, Mg	41.6 mg
Lysine	0.0432 g
Potassium, K	696 mg
Cystine	0.0144 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	4 boneless	0	0	0
Parmesan cheese	1 cup	296	32	4
Italian seasoning	1 tablespoon	0	0	0
italian dressing	1 cup	244.8	23.976	16.032