1. In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. Mix well. 2. Shape mixture into 1-1/2" or 2" meatballs. 3. In a large pot, bring sauce to a boil. Add meatballs one at a time, and simmer over medium-low heat for 40-45 minutes. 4. Serve over pasta, or on hoagie buns for meatball subs. ---------------------------------------------------------------------------
Nutrition
Ingredients
