1. Toast the pistachios and coconut seperatley in a heated DRY frying pan (no oil at all). 2. Place in a very large bowl. Add the coconut cream and the ice-cream and stir until well combined. 3. Return to the ice-cream container and firm back up in the freezer (about 2 hours). 4. Serve as is or with chocolate syrup and whipped cream as a very grown up ice-cream sundae! ---------------------------------------------------------------------------
Nutrition
Ingredients