Super Quick Coconut And Pistachio Ice-Cream

Super Quick Coconut And Pistachio Ice-Cream


1. Toast the pistachios and coconut seperatley in a heated DRY frying pan (no oil at all).

2. Place in a very large bowl. Add the coconut cream and the ice-cream and stir until well combined.

3. Return to the ice-cream container and firm back up in the freezer (about 2 hours).

4. Serve as is or with chocolate syrup and whipped cream as a very grown up ice-cream sundae!

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Nutrition

Ingredients