1. Stir pine nuts and cumin seeds in a small skillet over low heat until just fragrant. 2. Bring stock to a boil in large saucepan, remove from heat. 3. Stir in couscous, cover, stand about 5 minutes or until stock is absorbed, fluff with a fork. 4. Stir in onion, chicken, apricots, sultanas and mint. 5. Add pine nuts and cumin seeds. 6. Add dressing, toss gently to combine. ---------------------------------------------------------------------------
Nutrition
Ingredients
