1. In a large food storage bag, combine soy sauce, water, sugar, sesame oil, green onions, garlic, sesame seeds, and peppers. 2. Add chicken wings; turn bag to coat well. 3. Seal and refrigerate for at least 2 hours, or overnight, turning occasionally. I've often marinate them for 2 days for that extra flavor. 4. Remove chicken to a shallow rack in baking dish or roasting pan. 5. Discard the marinade. 6. Bake wings, uncovered, at 350° for 30 minutes. Turn wings and bake 25 minutes longer, or until tender. 7. At first I thought 55 minutes baking time would be too long, but they turn out tender and moist. 8. These are not as high calorie as stated to the right because nearly all of the ingredients are discarded with the marinade. 9. Enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
