Super Shooter Whipped Shortbread Spritz Cookies

Super Shooter Whipped Shortbread Spritz Cookies


1. Preheat oven to 350°F.

2. Cream together butter, powdered sugar, vanilla and salt.

3. Gradually add cornstarch and flour.

4. Whip with an electric mixer until fluffy.

5. Place dough into a cookie press and press cookies out onto a COOL baking sheet.

6. Decorate with candies, or candied cherries if desired.

7. Bake 12-15 minutes.

8. Let cool for 2 minutes on baking sheet.

9. Then remove to wire rack to cool completely.

10. Store in an airtight container at room temperature.

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Nutrition

Ingredients