Super Simple Caprese Pasta Salad

1. Boil pasta to box directions in liberally salted water. Drain well.

2. Quarter tomatoes, (and cheese if necessary) Slice basil very thin.

3. Combine tomatoes, cheese, and basil. Salt and pepper heavily.

4. Toss together with pasta, oil and vinegar.

5. Let rest an hour at least to combine flavors.

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Nutrient	Quantity
Total fats	43.5268 g
Protein	121.6407 g
Carbohydrates	75.7434 g
Energy	1216.7075 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.41 g
Water	524.3832 g
Aspartic acid	2.3177 g
Calcium, Ca	1328.334 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0136 g
Lutein + zeaxanthin	757.3786 g
Fiber, total dietary	4.4727 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0249 g
Fatty acids, total saturated 22:0	0.0748 g
Carotene, beta	411.0594 g
Niacin	7.3175 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	385.4044 g
Fatty acids, total trans-polyenoic	0.2585 g
Arginine	1.3884 g
Riboflavin	1.272 mg
Fatty acids, total trans-polyenoic 22:4	0.0113 g
Tocopherol, beta	0.1814 mg
Fatty acids, total polyunsaturated 15:0	0.1996 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.1884 g
Fatty acids, total saturated 20:1	0.186 g
Glutamic acid	9.1821 g
Sodium, Na	2712.1382 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3991 g
Total lipid (fat)	43.5268 g
Manganese, Mn	1.0446 mg
Fructose	5.1608 g
Proline	5.9727 g
Fatty acids, total saturated 16:0	7.7219 g
Fatty acids, total polyunsaturated 16:1 t	0.0635 g
Fatty acids, total saturated 8:0	0.2064 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.7658 g
Choline, total	296.0353 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.127 g
Fatty acids, total polyunsaturated 18:1 t	0.5216 g
Sugars, total	18.165 g
Serine	1.7809 g
Fatty acids, total saturated 10:0	0.5126 g
Fatty acids, total saturated 18:0	3.4705 g
Fatty acids, total saturated 20:4 undifferentiated	0.2856 g
Vitamin B-6	0.7531 mg
Selenium, Se	112.9371 g
Ash	15.1987 g
Menaquinone-4	4.7627 g
Fatty acids, total saturated 18:1 undifferentiated	9.3135 g
Pantothenic acid	0.8869 mg
Phenylalanine	1.8549 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	1.3481 mg
Betaine	0.048 mg
Thiamin	0.8883 mg
Retinol	351.4564 g
Methionine	0.9364 g
Iron, Fe	9.2471 mg
Carbohydrate, by difference	75.7434 g
Phosphorus, P	1646.7639 mg
Folate, total	135.1271 g
Tocopherol, gamma	9.023 mg
Fatty acids, total saturated 4:0	0.3742 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1111 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Alanine	1.0636 g
Cholesterol	299.2419 mg
Valine	2.1335 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	10.3053 g
Glycine	0.8061 g
Glucose (dextrose)	6.2571 g
Fatty acids, total saturated 14:0	1.9119 g
Zinc, Zn	9.1721 mg
Isoleucine	1.6409 g
Maltose	1.3608 g
Tocopherol, delta	3.1071 mg
Fatty acids, total saturated 12:0	0.6078 g
Fatty acids, total polyunsaturated	12.3931 g
Fatty acids, total saturated 14:1	0.1837 g
Fatty acids, total polyunsaturated 17:1	0.0476 g
Leucine	3.3523 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.254 g
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	1973.39 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.068 g
Folate, DFE	76.1602 g
Tryptophan	0.4016 g
Vitamin C, total ascorbic acid	2.9538 mg
Fatty acids, total polyunsaturated 16:1 c	0.2676 g
Galactose	0.554 g
Fatty acids, total polyunsaturated 18:1 c	8.4504 g
Fatty acids, total saturated 20:0	0.0953 g
Tocotrienol, beta	0.2722 mg
Fatty acids, total saturated 6:0	0.2994 g
Starch	49.1467 g
Lactose	2.6535 g
Tyrosine	1.3836 g
Vitamin B-12	6.6879 g
Vitamin K (phylloquinone)	107.8355 g
Fatty acids, total saturated	15.6467 g
Histidine	1.0063 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1021 g
Fatty acids, total monounsaturated	10.1322 g
Threonine	1.083 g
Folate, food	76.1602 g
Fatty acids, total polyunsaturated 17:0	0.1361 g
Fatty acids, total polyunsaturated 24:0	0.034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	7.788 g
Vitamin E (alpha-tocopherol)	4.041 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Fatty acids, total trans	0.8437 g
Fatty acids, total trans-monoenoic	0.5851 g
Magnesium, Mg	153.624 mg
Lysine	2.7597 g
Potassium, K	1511.2085 mg
Cystine	0.4003 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	8 ounces	734.8188	61.7339	40.5284
Sea salt	0	403.4676	0	2.2667
Pasta	1	19.5611	2.8349	0.6549
Extra virgin olive oil	0.25 cup	403.4676	0	2.2667
Balsamic vinegar	0.25 cup	56.1	10.8566	0
black pepper	0	0	0	0
Basil	0.5 cup	2.76	0.318	0.0768
cherry tomato	1 lb	403.4676	0	2.2667