1. Remove the scallops from the shell. 2. Heat the olive oil in a pan over medium high heat. 3. Add the scallops and cook for about 2 minutes, turn and cook a further minute on the other side. Return to the shell. 4. Add remaining ingredients to the pan and cook for about 3 minutes or until reduced by about a half. 5. Drizzle a little of the sauce over each scallop, distributing the herbs evenly. 6. serves 2 as an appetiser. ---------------------------------------------------------------------------
Nutrition
Ingredients
