Super Simple Smoked Salmon Crostini

1. Heat oven to 400°F Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.

2. In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.

3. Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.

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Nutrient	Quantity
Total fats	68.6405 g
Protein	32.8231 g
Carbohydrates	12.9449 g
Energy	781.6033 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0234 g
Water	157.7507 g
Aspartic acid	2.3029 g
Calcium, Ca	302.896 mg
Lutein + zeaxanthin	1.5 g
Fiber, total dietary	3.2802 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	21.696 g
Niacin	10.4137 mg
Fatty acids, total saturated 18:4	0.0941 g
Vitamin A, RAE	356.464 g
Arginine	1.512 g
Riboflavin	0.6873 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total saturated 20:1	0.3368 g
Glutamic acid	3.3569 g
Sodium, Na	610.4707 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5417 g
Total lipid (fat)	68.6405 g
Manganese, Mn	0.279 mg
Proline	0.7956 g
Fatty acids, total saturated 16:0	13.6538 g
Fatty acids, total saturated 8:0	0.3164 g
Choline, total	31.9008 mg
Sugars, total	5.1675 g
Serine	0.9169 g
Fatty acids, total saturated 10:0	0.6237 g
Fatty acids, total saturated 18:0	4.5421 g
Fatty acids, total saturated 20:4 undifferentiated	0.3026 g
Vitamin B-6	1.0165 mg
Selenium, Se	46.4457 g
Ash	6.6247 g
Vitamin D	23.814 IU
Fatty acids, total saturated 18:1 undifferentiated	29.8233 g
Pantothenic acid	1.8999 mg
Phenylalanine	0.9667 g
Copper, Cu	0.412 mg
Betaine	0.027 mg
Thiamin	0.3352 mg
Retinol	353.8 g
Methionine	0.6842 g
Iron, Fe	4.5579 mg
Carbohydrate, by difference	12.9449 g
Phosphorus, P	371.0747 mg
Folate, total	51.8113 g
Tocopherol, gamma	0.2241 mg
Fatty acids, total saturated 4:0	0.9299 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3638 g
Fatty acids, total saturated 22:1 undifferentiated	0.3163 g
Alanine	1.36 g
Cholesterol	164.3933 mg
Valine	1.3061 g
Fatty acids, total saturated 18:2 undifferentiated	3.7167 g
Glycine	1.0789 g
Fatty acids, total saturated 14:0	3.5054 g
Zinc, Zn	2.1145 mg
Isoleucine	1.1371 g
Fatty acids, total saturated 12:0	0.4291 g
Fatty acids, total polyunsaturated	7.0742 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	1.9502 g
Vitamin A, IU	1221.7833 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.3253 g
Folate, DFE	51.8113 g
Tryptophan	0.2516 g
Vitamin C, total ascorbic acid	6.507 mg
Phytosterols	77.388 mg
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.2699 g
Tyrosine	0.7593 g
Vitamin B-12	4.0576 g
Vitamin K (phylloquinone)	19.1706 g
Fatty acids, total saturated	25.3846 g
Histidine	0.7041 g
Fatty acids, total monounsaturated	32.497 g
Threonine	1.0619 g
Folate, food	51.8113 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Vitamin D (D2 + D3)	0.567 g
Vitamin D3 (cholecalciferol)	0.567 g
Vitamin E (alpha-tocopherol)	4.7492 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	1.2637 g
Magnesium, Mg	77.5127 mg
Lysine	2.2019 g
Potassium, K	876.0633 mg
Cystine	0.2414 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	4 ounces	334.53	3.969	32.4324
Olive oil	2 tablespoons	238.68	0	27
Baguette	24 slices	0	0	0
Salmon	4 ounces	160.9333	0	7.1853
black pepper	0	0	0	0
dill	2 tablespoons	40.26	7.2824	1.9193
kosher salt	0	0	0	0
horseradish	1 tablespoon	7.2	1.6935	0.1035