Super Simple Sugar-Free Coleslaw

1. In a large bowl, whisk together mayonnaise, vinegar, garlic powder, celery seeds and sea salt.

2. Add shredded cabbage and carrots. Toss to coat.

3. Cover and refrigerate for at least one hour. Stir again then serve.

4. Enjoy!

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Nutrient	Quantity
Total fats	31.315 g
Protein	1.7782 g
Carbohydrates	13.4931 g
Energy	337.7638 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2484 g
Water	157.6548 g
Aspartic acid	0.2725 g
Calcium, Ca	47.882 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	348.56 g
Fiber, total dietary	3.753 g
Fatty acids, total saturated 22:0	0.0538 g
Carotene, beta	10628.0775 g
Niacin	1.2858 mg
Vitamin A, RAE	1074.9942 g
Arginine	0.1687 g
Riboflavin	0.0771 mg
Tocopherol, beta	0.0128 mg
Fatty acids, total polyunsaturated 15:0	0.0039 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Fatty acids, total saturated 20:1	0.0973 g
Glutamic acid	0.5252 g
Sodium, Na	708.3167 mg
Fatty acids, total saturated 16:1 undifferentiated	0.362 g
Total lipid (fat)	31.315 g
Manganese, Mn	0.2225 mg
Fructose	0.7088 g
Proline	0.0901 g
Fatty acids, total saturated 16:0	3.4345 g
Sucrose	4.627 g
Choline, total	19.332 mg
Sugars, total	6.1066 g
Serine	0.0769 g
Fatty acids, total saturated 18:0	0.6185 g
Vitamin B-6	0.2059 mg
Selenium, Se	2.3073 g
Ash	2.905 g
Fatty acids, total saturated 18:1 undifferentiated	22.4459 g
Pantothenic acid	0.4058 mg
Phenylalanine	0.0862 g
Copper, Cu	0.084 mg
Betaine	0.6066 mg
Thiamin	0.0982 mg
Retinol	3.8667 g
Methionine	0.0273 g
Iron, Fe	0.5838 mg
Carbohydrate, by difference	13.4931 g
Phosphorus, P	64.1845 mg
Folate, total	25.0735 g
Lycopene	1.28 g
Alanine	0.1521 g
Cholesterol	25.52 mg
Valine	0.0986 g
Fatty acids, total saturated 18:2 undifferentiated	3.011 g
Glycine	0.0683 g
Carotene, alpha	4450.56 g
Glucose (dextrose)	0.7563 g
Fatty acids, total saturated 14:0	0.0126 g
Zinc, Zn	0.4249 mg
Isoleucine	0.105 g
Fatty acids, total polyunsaturated	3.2599 g
Leucine	0.1419 g
Tocotrienol, alpha	0.0128 mg
Vitamin A, IU	21437.9433 IU
Folate, DFE	25.0735 g
Tryptophan	0.0173 g
Vitamin C, total ascorbic acid	7.6134 mg
Phytosterols	0.274 mg
Fatty acids, total polyunsaturated 18:1 c	0.0016 g
Fatty acids, total saturated 20:0	0.0503 g
Starch	1.8304 g
Tyrosine	0.0619 g
Vitamin B-12	0.0928 g
Vitamin K (phylloquinone)	58.4302 g
Fatty acids, total saturated	4.2096 g
Histidine	0.0553 g
Fatty acids, total monounsaturated	22.9053 g
Threonine	0.2503 g
Folate, food	25.0735 g
Fatty acids, total polyunsaturated 17:0	0.0155 g
Fatty acids, total polyunsaturated 24:0	0.0186 g
Cryptoxanthin, beta	2.32 g
Vitamin E (alpha-tocopherol)	2.5515 mg
Magnesium, Mg	19.2002 mg
Lysine	0.1412 g
Potassium, K	455.5648 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.1101 g
Fluoride, F	4.096 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Sea salt	0.5 teaspoon	0	0	0
Carrot	1 cup	52.48	12.2624	0.3072
Mayonnaise	0.33 cup	279.1733	0	30.9333
white wine vinegar	0.25 cup	0	0	0
celery seed	0 teaspoon	0.98	0.1034	0.0632
white cabbage	4 cups	0	0	0