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Super Summer Salsa
08 July 2021
admin
10000 Views
1. In a large bowl, stir together corn, beans, onion, red pepper, and sugar. Stir in rice wine vinegar, and season with salt. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
9.6728 g
Protein
78.632 g
Carbohydrates
377.7507 g
Energy
1825.1755 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.886 g
Water
456.8809 g
Aspartic acid
8.8084 g
Calcium, Ca
397.944 mg
Lutein + zeaxanthin
182.3577 g
Fiber, total dietary
58.9572 g
Carotene, beta
22.1052 g
Niacin
13.668 mg
Vitamin A, RAE
1.5 g
Arginine
4.5798 g
Riboflavin
0.8627 mg
Glutamic acid
12.7322 g
Sodium, Na
90.3193 mg
Total lipid (fat)
9.6728 g
Manganese, Mn
3.982 mg
Fructose
1.032 g
Proline
4.0249 g
Fatty acids, total saturated 16:0
1.8154 g
Sucrose
100.9739 g
Choline, total
198.348 mg
Sugars, total
124.7746 g
Serine
4.1433 g
Fatty acids, total saturated 18:0
0.1182 g
Vitamin B-6
1.1976 mg
Selenium, Se
12.4935 g
Ash
13.8127 g
Fatty acids, total saturated 18:1 undifferentiated
1.9713 g
Pantothenic acid
6.2289 mg
Phenylalanine
4.1118 g
Copper, Cu
2.7398 mg
Betaine
0.08 mg
Thiamin
3.5803 mg
Methionine
1.2571 g
Iron, Fe
17.576 mg
Carbohydrate, by difference
377.7507 g
Phosphorus, P
1460.3364 mg
Folate, total
1519.7269 g
Alanine
4.0138 g
Valine
4.1604 g
Fatty acids, total saturated 18:2 undifferentiated
3.4859 g
Glycine
3.0606 g
Carotene, alpha
1.125 g
Glucose (dextrose)
1.576 g
Fatty acids, total saturated 14:0
0.0062 g
Zinc, Zn
12.8686 mg
Isoleucine
3.3837 g
Fatty acids, total polyunsaturated
4.3766 g
Leucine
6.6475 g
Tocotrienol, alpha
0.032 mg
Vitamin A, IU
85.413 IU
Folate, DFE
1519.7269 g
Tryptophan
0.8628 g
Vitamin C, total ascorbic acid
41.8109 mg
Phytosterols
12 mg
Tyrosine
2.3489 g
Vitamin K (phylloquinone)
18.4307 g
Fatty acids, total saturated
1.9398 g
Histidine
2.1715 g
Fatty acids, total monounsaturated
1.9713 g
Threonine
3.2587 g
Folate, food
1519.7269 g
Cryptoxanthin, beta
1.25 g
Vitamin E (alpha-tocopherol)
0.9716 mg
Magnesium, Mg
678.9547 mg
Lysine
4.98 g
Potassium, K
5716.3024 mg
Cystine
0.808 g
Fluoride, F
0.88 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
0.5 cup
402.99
100.798
0
Salt
0
0
0
0
red pepper
1
1.25
0.2753
0.0138
rice wine vinegar
0.5 cup
0
0
0
red onion
0.5
32
7.472
0.08
black bean
1 can
991.8141
181.3769
4.1301
white corn
2 cans
397.1214
87.8285
5.4489
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