1. In a crock pot, put roast, broth and onion. 2. Season with salt and pepper. 3. Cook 6-8 hours on low (if frozen on high). 4. Remove meat from crockpot. 5. With tongs or a fork, shred meat. 6. Mix cornstarch with water, add to crockpot to thicken sauce. 7. Add meat back to sauce and stir to coat. 8. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
