1. Dressing: 2. Place the almonds and water into a blender or food proccesor and turn on high speed to purée. Add remaining ingredients, except for oil, and run to blend and whip thoroughly. 3. With the motor running, slowly pour in oil and run until the dressing is thick and creamy. (dressing can be prepared and refrigerated for up to 1 week.). 4. As stated in the description, you may use 3/4 cup oil and 1/4 cup water or apple juice(or liquid of choice) and get a little thinner dressing. Let sit for a few minutes to thicken up. 5. Salad: 6. Put 1/2 cup of the dressing in the bottom of your salad bowl. 7. Add all ingredients, except lettuce, and toss to coat. 8. Serve: 9. Put several lettuce leaves on each plate and add dressed salad. Serve extra dressing on the side. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
