Super Yummy Peanut Noodles

1. Cook spaghetti according to package directions.

2. Place the other ingredients in a microwave safe bowl and microwave for 1 minute.

3. Stir hot peanut sauce with a fork until combined and glossy - aboout 1-2 minutes and if necessary thin with more water.

4. Combine with hot pasta and serve.

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Nutrient	Quantity
Total fats	101.4017 g
Protein	48.0763 g
Carbohydrates	44.8411 g
Energy	1198.3633 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2119 g
Water	70.7549 g
Aspartic acid	5.9655 g
Calcium, Ca	102.1579 mg
Fiber, total dietary	16.0732 g
Carotene, beta	18.1437 g
Niacin	27.1375 mg
Vitamin A, RAE	1.701 g
Arginine	5.3689 g
Riboflavin	0.247 mg
Tocopherol, beta	0.4257 mg
Fatty acids, total saturated 20:1	1.5377 g
Glutamic acid	10.0051 g
Stigmasterol	21.285 mg
Sodium, Na	1824.9619 mg
Fatty acids, total saturated 16:1 undifferentiated	0.01 g
Total lipid (fat)	101.4017 g
Manganese, Mn	3.6859 mg
Proline	2.7734 g
Fatty acids, total saturated 16:0	12.163 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	8.1237 g
Choline, total	124.4532 mg
Sugars, total	17.1538 g
Serine	2.8968 g
Fatty acids, total saturated 18:0	1.5402 g
Vitamin B-6	0.8643 mg
Selenium, Se	16.046 g
Ash	8.9153 g
Fatty acids, total saturated 18:1 undifferentiated	45.0092 g
Pantothenic acid	2.317 mg
Phenylalanine	2.3572 g
Beta-sitosterol	148.995 mg
Copper, Cu	1.1424 mg
Betaine	6.703 mg
Thiamin	0.2214 mg
Methionine	0.5248 g
Iron, Fe	4.0084 mg
Carbohydrate, by difference	44.8411 g
Phosphorus, P	647.9069 mg
Folate, total	183.8819 g
Dihydrophylloquinone	0.9675 g
Tocopherol, gamma	15.4413 mg
Alanine	1.802 g
Valine	1.5558 g
Fatty acids, total saturated 18:2 undifferentiated	28.7313 g
Glycine	2.7965 g
Carotene, alpha	4.5359 g
Glucose (dextrose)	8.2137 g
Fatty acids, total saturated 14:0	0.0978 g
Zinc, Zn	5.5985 mg
Isoleucine	1.2352 g
Tocopherol, delta	1.4126 mg
Fatty acids, total saturated 12:0	0.3458 g
Fatty acids, total polyunsaturated	28.9479 g
Leucine	3.0479 g
Vitamin A, IU	34.0194 IU
Folate, DFE	183.8819 g
Tryptophan	0.4594 g
Vitamin C, total ascorbic acid	0.6953 mg
Phytosterols	39.225 mg
Fatty acids, total saturated 20:0	1.2384 g
Campesterol	29.025 mg
Starch	9.5395 g
Tyrosine	1.6279 g
Vitamin K (phylloquinone)	1.8366 g
Fatty acids, total saturated	15.4075 g
Histidine	1.0958 g
Fatty acids, total monounsaturated	46.5586 g
Threonine	1.0515 g
Folate, food	183.8819 g
Vitamin E (alpha-tocopherol)	12.2956 mg
Magnesium, Mg	326.2944 mg
Lysine	1.3667 g
Potassium, K	1550.0925 mg
Cystine	0.4578 g
Fluoride, F	5.9985 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Peanut butter	0.75 cup	1139.715	41.738	96.6339
Spaghetti	1	8.7883	1.9589	0.1616
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Water	2 tablespoons	0	0	0
sesame oil	1 teaspoon	39.78	0	4.5
Garlic Clove	1	0	0	0
rice vinegar	2 tablespoons	0	0	0
gingerroot	1 teaspoon	1.6	0.3554	0.015