1. Place entire bell peppers under the broiler at 230°C for one hour, turning them frequently. 2. Peel the hot peppers, remove seeds and membranes, cut them into 2-3cm wide strips, and place them on a plate. 3. Add garlic, parsley, olive oil, salt and pepper. 4. In a bowl, mix ground meat, half the freshly grated parmesan cheese, egg yolks, garlic, chopped parsley, salt and pepper and toss well. 5. Make meatballs with a diameter of approximately 2cm and roll them in flour. 6. Heat olive oil in a skillet over medium heat. 7. Place meatballs in skillet and cook until done. 8. Place meatballs on a plate and drizzle balsamic vinegar to coat them completely. 9. On four plates, call on all your presentation skills and place meatballs on a bed of arugula leaves, surrounded by grilled pepper strips, and top with the rest of the grated parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
