Superb French Salad Dressing

1. Blend all ingredients in a blender or food processor for about 30 seconds until thoroughly mixed.

2. Place in sterilized jars.

3. Label and date.

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Nutrient	Quantity
Total fats	163.8968 g
Protein	1.032 g
Carbohydrates	57.6609 g
Energy	1644.4065 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0074 g
Water	62.5171 g
Aspartic acid	0.0801 g
Calcium, Ca	41.1467 mg
Lutein + zeaxanthin	111.728 g
Fiber, total dietary	1.5087 g
Fatty acids, total saturated 22:0	0.0003 g
Carotene, beta	151.4415 g
Niacin	0.1696 mg
Vitamin A, RAE	14.1922 g
Arginine	0.0779 g
Riboflavin	0.0289 mg
Tocopherol, beta	0.002 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0026 g
Fatty acids, total saturated 20:1	0.0025 g
Glutamic acid	0.1936 g
Sodium, Na	6.306 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0028 g
Total lipid (fat)	163.8968 g
Manganese, Mn	0.1983 mg
Fructose	0.9416 g
Proline	0.0217 g
Fatty acids, total saturated 16:0	13.2886 g
Fatty acids, total saturated 8:0	5.3955 g
Sucrose	50.7887 g
Choline, total	5.1401 mg
Sugars, total	53.1252 g
Serine	0.0182 g
Fatty acids, total saturated 10:0	6.0497 g
Fatty acids, total saturated 18:0	4.5866 g
Vitamin B-6	0.1052 mg
Selenium, Se	0.5072 g
Ash	0.4681 g
Fatty acids, total saturated 18:1 undifferentiated	18.8118 g
Pantothenic acid	0.1005 mg
Phenylalanine	0.021 g
Copper, Cu	0.0496 mg
Betaine	0.1108 mg
Thiamin	0.0375 mg
Methionine	0.0026 g
Iron, Fe	0.9044 mg
Carbohydrate, by difference	57.6609 g
Phosphorus, P	28.0805 mg
Folate, total	13.6817 g
Tocopherol, gamma	0.0204 mg
Alanine	0.0184 g
Valine	0.019 g
Fatty acids, total saturated 18:2 undifferentiated	2.7024 g
Glycine	0.022 g
Carotene, alpha	3.4212 g
Glucose (dextrose)	1.3941 g
Fatty acids, total saturated 14:0	26.818 g
Zinc, Zn	0.2283 mg
Isoleucine	0.0131 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	76.8456 g
Fatty acids, total polyunsaturated	2.7098 g
Tocotrienol, gamma	0.0005 mg
Leucine	0.0228 g
Tocotrienol, alpha	0.0507 mg
Vitamin A, IU	285.1305 IU
Folate, DFE	13.6817 g
Tryptophan	0.0102 g
Vitamin C, total ascorbic acid	5.3562 mg
Phytosterols	167.4312 mg
Galactose	0.0011 g
Fatty acids, total polyunsaturated 18:1 c	0.0092 g
Fatty acids, total saturated 20:0	0.0003 g
Fatty acids, total saturated 6:0	0.327 g
Tyrosine	0.012 g
Vitamin K (phylloquinone)	41.1262 g
Fatty acids, total saturated	133.3161 g
Histidine	0.0112 g
Fatty acids, total monounsaturated	18.8171 g
Threonine	0.0175 g
Folate, food	13.6817 g
Cryptoxanthin, beta	35.5695 g
Vitamin E (alpha-tocopherol)	6.4214 mg
Magnesium, Mg	13.4335 mg
Lysine	0.0313 g
Potassium, K	143.955 mg
Cystine	0.0041 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	1 teaspoon	0	0	0
Onion	1	28	6.538	0.07
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
ketchup	1 cup	0	0	0
Vegetable oil	0.75 cup	1409.37	0	163.5
Basil	0.75 teaspoon	0	0	0
white vinegar	0.5 cup	0	0	0
celery seed	0.5 teaspoon	3.92	0.4135	0.2527