1. Chop meats into large pieces and place them in a pan. 2. Add water to cover, bring to a boil and cook for 10 minutes. 3. Drain and rinse the meats. 4. Bring the water to a boil in a very large pan. 5. Add the meats and all the remaining ingredients. 6. When the mixture returns to a boil, lower the heat and simmer uncovered for 5 hours. 7. Strain the liquid and discard the other ingredients (or save for use in Secondary broth). ---------------------------------------------------------------------------
Nutrition
Ingredients
