Superior Shores Slaw

1. Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.

2. Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.

3. Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	182.5447 g
Protein	30.2012 g
Carbohydrates	58.3299 g
Energy	2011.4575 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2919 g
Water	354.8121 g
Aspartic acid	2.6454 g
Calcium, Ca	93.105 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.551 g
Lutein + zeaxanthin	671.82 g
Fiber, total dietary	1.514 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0851 g
Fatty acids, total saturated 22:0	0.1906 g
Carotene, beta	1774.22 g
Niacin	9.328 mg
Hydroxyproline	0.0986 g
Vitamin A, RAE	185.26 g
Fatty acids, total trans-polyenoic	0.0784 g
Arginine	1.8211 g
Riboflavin	0.2057 mg
Fatty acids, total trans-polyenoic 22:4	0.0986 g
Tocopherol, beta	2.2624 mg
Fatty acids, total polyunsaturated 15:0	0.0533 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5391 g
Fatty acids, total saturated 20:1	1.034 g
Glutamic acid	4.3187 g
Sodium, Na	3359.025 mg
Fatty acids, total saturated 16:1 undifferentiated	3.0405 g
Total lipid (fat)	182.5447 g
Manganese, Mn	0.3493 mg
Fructose	1.5052 g
Proline	1.1424 g
Fatty acids, total saturated 16:0	29.3823 g
Fatty acids, total polyunsaturated 16:1 t	0.0134 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	12.6126 g
Sucrose	52.4446 g
Choline, total	131.499 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1075 g
Fatty acids, total polyunsaturated 18:1 t	0.2038 g
Sugars, total	55.1205 g
Serine	1.1805 g
Fatty acids, total saturated 10:0	0.0089 g
Fatty acids, total saturated 18:0	10.8564 g
Fatty acids, total saturated 20:4 undifferentiated	0.2666 g
Vitamin B-6	0.6807 mg
Selenium, Se	50.957 g
Ash	10.3518 g
Vitamin D	35.84 IU
Fatty acids, total saturated 18:1 undifferentiated	103.5994 g
Pantothenic acid	1.4758 mg
Phenylalanine	1.1738 g
Fatty acids, total polyunsaturated 22:1 c	0.0134 g
Copper, Cu	0.1981 mg
Betaine	8.288 mg
Thiamin	0.6649 mg
Retinol	36.24 g
Methionine	0.775 g
Iron, Fe	2.6342 mg
Carbohydrate, by difference	58.3299 g
Phosphorus, P	391.335 mg
Folate, total	21.5 g
Tocopherol, gamma	1.456 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.009 g
Fatty acids, total saturated 22:1 undifferentiated	0.0134 g
Alanine	1.6195 g
Cholesterol	224.4 mg
Valine	1.4291 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1568 g
Fatty acids, total saturated 18:2 undifferentiated	21.4274 g
Glycine	1.2768 g
Glucose (dextrose)	1.1644 g
Fatty acids, total saturated 14:0	1.1573 g
Zinc, Zn	3.1192 mg
Isoleucine	1.3395 g
Tocopherol, delta	0.0224 mg
Fatty acids, total saturated 12:0	0.0025 g
Fatty acids, total polyunsaturated	23.8707 g
Fatty acids, total saturated 14:1	0.0171 g
Tocotrienol, gamma	0.112 mg
Fatty acids, total polyunsaturated 17:1	0.2307 g
Leucine	2.3274 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0784 g
Tocotrienol, alpha	0.0672 mg
Vitamin A, IU	3086.32 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0493 g
Folate, DFE	21.5 g
Tryptophan	0.336 g
Vitamin C, total ascorbic acid	10.1548 mg
Phytosterols	1.2 mg
Fatty acids, total polyunsaturated 16:1 c	1.9457 g
Fatty acids, total polyunsaturated 18:1 c	35.9133 g
Fatty acids, total saturated 20:0	0.3292 g
Tocotrienol, beta	0.0448 mg
Tyrosine	1.12 g
Vitamin B-12	1.3984 g
Vitamin K (phylloquinone)	235.557 g
Fatty acids, total saturated	42.347 g
Histidine	1.1491 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0134 g
Fatty acids, total monounsaturated	107.935 g
Threonine	1.2432 g
Folate, food	21.5 g
Fatty acids, total polyunsaturated 17:0	0.2935 g
Vitamin D (D2 + D3)	0.896 g
Fatty acids, total polyunsaturated 24:0	0.0616 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0717 g
Cryptoxanthin, beta	6.96 g
Vitamin D3 (cholecalciferol)	0.896 g
Vitamin E (alpha-tocopherol)	6.2145 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0112 g
Fatty acids, total trans	0.2979 g
Fatty acids, total trans-monoenoic	0.2195 g
Magnesium, Mg	55.08 mg
Lysine	2.5155 g
Potassium, K	694.2775 mg
Cystine	0.3181 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Mayonnaise	1 cup	837.52	0	92.8
Bacon	8 slices	934.08	2.8672	88.9056
Green Onion	1	19.17	4.0754	0.3337
red wine vinegar	0.25 cup	11.3525	0.1613	0
celery seed	1 teaspoon	7.84	0.827	0.5054
coleslaw mix	1 bag	0	0	0