1. Place the first 7 ingredients except the salt in a 6. 2. quart pot. 3. Bring to a boil, cover, lower the heat, and simmer for 1 hour. 4. Skim if necessary. 5. Cool slightly and pour through a fine strainer lined with several layers of clean cheesecloth. 6. Papertowels can be substituted. 7. Season with salt very delicately so as not to overpower the flavor of fish. 8. Add the garlic, parsley, and tabasco sauce to the fish broth to give it a piquant flavor. 9. Add the seafood and simmer, half-covered, over the lowest possible heat for 2 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
