Supreme Pizza Pasta Salad

1. Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil & pasta in a big bowl.

2. Whisk garlic salt,oregano or Italian seasoning, tomato paste & vinegar together.

3. Stream in extra-virgin olive oil while continuing to whisk dressing.

4. When oil is incorporated, pour dressing over pasta salad.

5. Then toss salad to coat evenly.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	83.0771 g
Protein	108.7925 g
Carbohydrates	136.3238 g
Energy	1740.5774 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.664 g
Water	476.0172 g
Aspartic acid	4.8018 g
Calcium, Ca	1813.8896 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	725.9575 g
Fiber, total dietary	9.9885 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0499 g
Fatty acids, total saturated 22:0	0.1497 g
Carotene, beta	599.0289 g
Niacin	7.8307 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	548.0892 g
Fatty acids, total trans-polyenoic	0.5171 g
Arginine	2.8422 g
Riboflavin	1.5648 mg
Fatty acids, total trans-polyenoic 22:4	0.0227 g
Tocopherol, beta	0.3629 mg
Fatty acids, total polyunsaturated 15:0	0.3992 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.3768 g
Fatty acids, total saturated 20:1	0.3721 g
Glutamic acid	18.9739 g
Sodium, Na	4848.119 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6967 g
Total lipid (fat)	83.0771 g
Manganese, Mn	1.9185 mg
Fructose	3.0227 g
Proline	11.9554 g
Fatty acids, total saturated 16:0	14.8655 g
Fatty acids, total polyunsaturated 16:1 t	0.127 g
Fatty acids, total saturated 8:0	0.4128 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	19.5317 g
Sucrose	0.6165 g
Choline, total	161.0683 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.254 g
Fatty acids, total polyunsaturated 18:1 t	1.0433 g
Sugars, total	20.302 g
Serine	3.5897 g
Fatty acids, total saturated 10:0	1.0251 g
Fatty acids, total saturated 18:0	6.7083 g
Fatty acids, total saturated 20:4 undifferentiated	0.2177 g
Vitamin B-6	0.7863 mg
Selenium, Se	113.1391 g
Ash	21.5651 g
Menaquinone-4	9.5255 g
Fatty acids, total saturated 18:1 undifferentiated	18.141 g
Pantothenic acid	1.8463 mg
Phenylalanine	3.7366 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	1.0211 mg
Betaine	0.191 mg
Thiamin	0.9955 mg
Retinol	498.9133 g
Methionine	1.8755 g
Iron, Fe	8.4212 mg
Carbohydrate, by difference	136.3238 g
Phosphorus, P	2075.7166 mg
Folate, total	172.0642 g
Tocopherol, gamma	18.1484 mg
Fatty acids, total saturated 4:0	0.7484 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0657 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Lycopene	6903.36 g
Alanine	2.1523 g
Cholesterol	258.483 mg
Valine	4.282 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0544 g
Fatty acids, total saturated 18:2 undifferentiated	20.4195 g
Glycine	1.6318 g
Carotene, alpha	6.96 g
Glucose (dextrose)	5.3231 g
Fatty acids, total saturated 14:0	3.8125 g
Zinc, Zn	11.5824 mg
Isoleucine	3.2963 g
Maltose	2.7888 g
Tocopherol, delta	6.2142 mg
Fatty acids, total saturated 12:0	1.2156 g
Fatty acids, total polyunsaturated	23.6234 g
Fatty acids, total saturated 14:1	0.3674 g
Fatty acids, total polyunsaturated 17:1	0.0953 g
Leucine	6.7214 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.508 g
Tocotrienol, alpha	0.022 mg
Fatty acids, total trans-polyenoic 18:3i	0.0091 g
Vitamin A, IU	2786.2359 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	54.13 g
Tryptophan	0.8128 g
Vitamin C, total ascorbic acid	12.0688 mg
Phytosterols	8.25 mg
Fatty acids, total polyunsaturated 16:1 c	0.5352 g
Galactose	1.0703 g
Fatty acids, total polyunsaturated 18:1 c	16.9009 g
Fatty acids, total saturated 20:0	0.1905 g
Tocotrienol, beta	0.5443 mg
Fatty acids, total saturated 6:0	0.5987 g
Starch	98.3464 g
Lactose	5.307 g
Tyrosine	2.78 g
Vitamin B-12	6.5758 g
Vitamin K (phylloquinone)	159.8753 g
Fatty acids, total saturated	30.4713 g
Histidine	2.0301 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.2041 g
Fatty acids, total monounsaturated	19.6771 g
Threonine	2.1949 g
Folate, food	54.13 g
Fatty acids, total polyunsaturated 17:0	0.2722 g
Fatty acids, total polyunsaturated 24:0	0.068 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0045 g
Cryptoxanthin, beta	9.1359 g
Vitamin E (alpha-tocopherol)	5.6129 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Fatty acids, total trans	1.6874 g
Fatty acids, total trans-monoenoic	1.1703 g
Magnesium, Mg	163.7598 mg
Lysine	5.5576 g
Potassium, K	1522.2791 mg
Cystine	0.8098 g
Fluoride, F	0.605 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 lb	1469.641	123.468	81.0571
Pasta	1	19.5611	2.8349	0.6549
Extra virgin olive oil	0.33 cup	201.7333	0	1.1333
Pepperoni	0.5 cup	0	0	0
black pepper	0	0	0	0
Tomato paste	1.5 1/2	19.68	4.5384	0.1128
Basil	20 leaves	2.3	0.265	0.064
green bell pepper	1	201.7333	0	1.1333
red wine vinegar	2 tablespoons	5.662	0.0805	0
garlic salt	1 teaspoon	201.7333	0	1.1333
red onion	0.5	22	5.137	0.055
plum tomato	2	201.7333	0	1.1333
oregano leaf	1 teaspoon	201.7333	0	1.1333
white button mushroom	8	201.7333	0	1.1333