1. Heat oil in a large nonstick skillet over medium heat. Add onion; sauté 5 minutes or until tender. Add water and next 4 ingredients (water through lemon); bring to a boil. Reduce heat; simmer 10 minutes. 2. Place parsley and next 4 ingredients (parsley through cloves) in a food processor; process until smooth. 3. Add parsley mixture to pan; stir well. 4. Add potatoes; simmer 20 minutes or until almost tender. 5. Add cod and peas; simmer 10 minutes or until fish flakes easily when tested with a fork. 6. Break up fish into bite-size pieces. 7. Remove lemon; sprinkle with pepper and salt. 8. Ladle into soup bowls. ---------------------------------------------------------------------------
Nutrition
Ingredients
