Surprise Banana Cake

1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.

2. Cream together the butter or margarine and the sugar.

3. Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.

4. Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.

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Nutrient	Quantity
Total fats	179.0825 g
Protein	43.7445 g
Carbohydrates	438.1993 g
Energy	3377.656 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.0626 g
Water	756.1976 g
Aspartic acid	4.4286 g
Calcium, Ca	607.462 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	701 g
Fiber, total dietary	34.56 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	234 g
Niacin	13.1878 mg
Vitamin A, RAE	190.6 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.4302 g
Riboflavin	1.768 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.5434 g
Glutamic acid	7.8074 g
Sodium, Na	1500.738 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5728 g
Total lipid (fat)	179.0825 g
Manganese, Mn	4.2241 mg
Fructose	43.65 g
Proline	1.7396 g
Fatty acids, total saturated 16:0	15.9296 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	221.11 g
Choline, total	382.436 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	310.5713 g
Serine	2.4962 g
Fatty acids, total saturated 10:0	0.015 g
Fatty acids, total saturated 18:0	5.4588 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	3.6529 mg
Selenium, Se	40.9092 g
Ash	16.1683 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	49.2837 g
Pantothenic acid	5.3733 mg
Phenylalanine	2.2538 g
Copper, Cu	2.7326 mg
Betaine	1.2 mg
Thiamin	1.8591 mg
Retinol	160 g
Methionine	1.1576 g
Iron, Fe	7.207 mg
Carbohydrate, by difference	438.1993 g
Phosphorus, P	1298.652 mg
Folate, total	344.6 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.68 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.2122 g
Cholesterol	372 mg
Valine	2.475 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	84.4149 g
Glycine	2.238 g
Carotene, alpha	225 g
Glucose (dextrose)	45.19 g
Fatty acids, total saturated 14:0	0.195 g
Zinc, Zn	8.2326 mg
Isoleucine	1.8422 g
Maltose	0.09 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	0.018 g
Fatty acids, total polyunsaturated	96.812 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.3348 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.6 mg
Vitamin A, IU	1196.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	344.6 g
Tryptophan	0.716 g
Vitamin C, total ascorbic acid	78.3 mg
Phytosterols	335.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Starch	48.42 g
Tyrosine	1.4752 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	21.15 g
Fatty acids, total saturated	22.1198 g
Alcohol, ethyl	1.4448 g
Histidine	1.6308 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	50.5508 g
Threonine	1.6948 g
Folate, food	344.6 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.386 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	370.704 mg
Lysine	2.0472 g
Potassium, K	3867.016 mg
Cystine	0.785 g
Fluoride, F	20.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Banana	4	801	205.56	2.97
Butter	0.5 cup	684	31.428	57.6
Baking soda	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
walnut	0.5 cup	963.56	0	109
white sugar	1 cup	774	199.96	0
purpose flour	2 cups	0	0	0