1. Heat oven to 400°. Mix thoroughly butter, confectioners' sugar and vanilla. Work in flour, salt and nuts until dough holds together. 2. Cut each vanilla caramel into 4 small pieces. Divide dough in 36 portions and mold each around a small piece of caramel. 3. Bake 10-12 minutes until set but not brown. While warm, roll in confectioner's sugar or sugar crystals and cool. 4. Makes 36 cookies. ---------------------------------------------------------------------------
Nutrition
Ingredients
