Susan'S Pink Watermelon Pickles (Not Rind)

1. Bring mixture to a boil.

2. Meanwhile, in a mason jar, put a few sprigs of dill and fill jar the rest of the way with bite sized pink watermelon pieces. Then put a few more sprigs of dill on top.

3. Pour hot, boiled mixture over the watermelons and seal steam.

4. Before eating be sure to refrigerate overnight, and eat cold.

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Nutrient	Quantity
Carbohydrates	403.3306 g
Energy	1615.089 kCal
Water	14.0989 g
Calcium, Ca	49.523 mg
Sodium, Na	12.865 mg
Manganese, Mn	0.2229 mg
Fructose	0.0447 g
Sucrose	400.7276 g
Sugars, total	400.7872 g
Selenium, Se	0.0149 g
Ash	0.7121 g
Copper, Cu	0.0376 mg
Iron, Fe	1.5246 mg
Carbohydrate, by difference	403.3306 g
Phosphorus, P	5.232 mg
Glucose (dextrose)	0.0149 g
Zinc, Zn	0.1272 mg
Magnesium, Mg	8.825 mg
Potassium, K	128.037 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Watermelon	0	0	0	0
Sugar	2 cups	1611.96	403.192	0
Salt	0.25 cup	0	0	0
Vinegar	1	3.129	0.1386	0
Water	1 quart	0	0	0
dill	0	0	0	0