Susan'S Raspberry &Amp; Red Wine Soup

1. Dump raspberries, wine and cinnamon into a large saucepan, bring to a boil, then reduce heat & simmer gently for about 15 minutes.

2. Mix cornstarch and water (I use a pint jar with a cover & shake the daylights out of it!); gradually stir into simmering "soup".

3. Cook until thickened, remove from heat; cover pan and chill.

4. When cold, press "soup" through a cheese-cloth/colander sieve (I clip the cheesecloth with clothespins to the edge of the colander).

5. Use the back of a wooden spoon to press and remove seeds.

6. To serve: scoop 1/2 cup of ice cream into a serving bowl, spoon one-fourth of the "soup" over the frozen confection.

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Nutrient	Quantity
Total fats	6.3987 g
Protein	11.8219 g
Carbohydrates	122.3573 g
Energy	532 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2398 g
Water	962.7 g
Aspartic acid	0.0011 g
Calcium, Ca	257.9567 mg
Lutein + zeaxanthin	1338.24 g
Fiber, total dietary	64.008 g
Carotene, beta	118.08 g
Niacin	5.8843 mg
Vitamin A, RAE	19.68 g
Arginine	0.0006 g
Riboflavin	0.3739 mg
Tocopherol, beta	0.5904 mg
Fatty acids, total saturated 20:1	0.0492 g
Glutamic acid	0.0028 g
Sodium, Na	12.69 mg
Total lipid (fat)	6.3987 g
Manganese, Mn	6.5956 mg
Fructose	23.124 g
Proline	0.0013 g
Fatty acids, total saturated 16:0	0.1579 g
Sucrose	1.968 g
Choline, total	121.0533 mg
Sugars, total	43.4928 g
Serine	0.0006 g
Fatty acids, total saturated 18:0	0.0395 g
Vitamin B-6	0.5412 mg
Selenium, Se	2.1173 g
Ash	4.6142 g
Fatty acids, total saturated 18:1 undifferentiated	0.5815 g
Pantothenic acid	3.2374 mg
Phenylalanine	0.0007 g
Copper, Cu	0.8966 mg
Betaine	7.872 mg
Thiamin	0.3149 mg
Methionine	0.0003 g
Iron, Fe	6.8147 mg
Carbohydrate, by difference	122.3573 g
Phosphorus, P	286.0533 mg
Folate, total	206.64 g
Tocopherol, gamma	13.9728 mg
Alanine	0.001 g
Valine	0.0007 g
Fatty acids, total saturated 18:2 undifferentiated	2.4515 g
Glycine	0.0005 g
Carotene, alpha	157.44 g
Glucose (dextrose)	18.3024 g
Zinc, Zn	4.136 mg
Isoleucine	0.0005 g
Tocopherol, delta	10.2336 mg
Fatty acids, total polyunsaturated	3.6913 g
Leucine	0.0019 g
Vitamin A, IU	324.72 IU
Folate, DFE	206.64 g
Tryptophan	0.0001 g
Vitamin C, total ascorbic acid	257.808 mg
Tyrosine	0.0005 g
Vitamin K (phylloquinone)	76.752 g
Fatty acids, total saturated	0.1875 g
Histidine	0.0004 g
Fatty acids, total monounsaturated	0.6307 g
Threonine	0.0005 g
Folate, food	206.64 g
Vitamin E (alpha-tocopherol)	8.5608 mg
Magnesium, Mg	219.01 mg
Lysine	0.0003 g
Potassium, K	1486 mg
Cystine	0.0003 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vanilla ice cream	2 cups	0	0	0
Red wine	2 cups	0	0	0
Cinnamon	0.5 teaspoon	0	0	0
Cornstarch	2 teaspoons	20.32	4.8677	0.0027
Water	0.5 cup	0	0	0
raspberry	8 cups	511.68	117.4896	6.396