Sushi Ginger

1. Add sliced ginger to a ziplock bag and add salt.

2. Shake well to coat ginger.

3. Place bag in the refrigerator for 3 hours or overnight.

4. Remove ginger from bag and place in a jar with tight fitting lid.

5. Add vinegar, water and honey to a small pan.

6. Simmer for 5 minutes, stir frequently.

7. Let cool for 5 minutes.

8. Pour into jar with ginger.

9. Close jar and store in refrigerator for 3-5 days.

10. Enjoy.

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Nutrient	Quantity
Water	44.4286 g
Calcium, Ca	4.4438 mg
Sodium, Na	0.8888 mg
Ash	0.0311 g
Copper, Cu	0.0031 mg
Magnesium, Mg	0.8888 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 tablespoon	0	0	0
Honey	0.25 cup	0	0	0
Water	3 tablespoons	0	0	0
rice vinegar	1.25 1/4	0	0	0
gingerroot	0.5	0	0	0