Sushi Now Sushi Rice

1. Cook rice according to package directions.

2. Stir in remaining ingredients until combined.

3. Cool to room temperature.

4. I advise starting with just a teaspoon of salt and adding as needed as it depends on the vinegar that you have etc. that will determine how salty this rice will be. I have found playing around by adding bit by bit of the vinegar and sugar will give you the taste you're looking for.

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Nutrient	Quantity
Carbohydrates	4.5908 g
Energy	18.354 kCal
Water	0.0014 g
Calcium, Ca	0.552 mg
Sodium, Na	0.138 mg
Manganese, Mn	0.0021 mg
Sucrose	4.5627 g
Sugars, total	4.5627 g
Ash	0.0078 g
Copper, Cu	0.0004 mg
Iron, Fe	0.017 mg
Carbohydrate, by difference	4.5908 g
Phosphorus, P	0.046 mg
Zinc, Zn	0.0014 mg
Magnesium, Mg	0.092 mg
Potassium, K	1.334 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	18.354	4.5908	0
Salt	1 tablespoon	0	0	0
grain white rice	2 cups	0	0	0
rice vinegar	0.25 cup	0	0	0