Sushi Rice Vinegar

1. Put all ingredients in wok or some pot and heat untill boiling .then remove from heat and leave to chill. 1cup of this vinegar is for 1 kg of already cooked rice.(use a short grain rice cause is more glutonious ,and better for nigiri or maki making).

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Nutrient	Quantity
Carbohydrates	999.8 g
Energy	3870 kCal
Water	0.2 g
Calcium, Ca	10 mg
Riboflavin	0.19 mg
Sodium, Na	10 mg
Manganese, Mn	0.04 mg
Sucrose	998 g
Sugars, total	998 g
Selenium, Se	6 g
Ash	0.1 g
Copper, Cu	0.07 mg
Iron, Fe	0.5 mg
Carbohydrate, by difference	999.8 g
Zinc, Zn	0.1 mg
Potassium, K	20 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	2 tablespoons	0	0	0
white sugar	1 kg	3870	999.8	0
kombu	1	0	0	0
chinese white rice vinegar	1 liter	0	0	0
kikkoman soy sauce	3 drops	0	0	0