1. Cook the brown rice in a rice cooker or on the stove top. Allow it to cool. 2. Mix together the edamame, rice vinegar, and agave. 3. Set out 4 bowls as the ingredients will be evenly divided among them. Place the lettuce in a bowl, topped with the rice, cucumber, carrot, green onion, sesame seeds, nori and avocado. Drizzle with vinaigrette and toss. 4. To Make the Green Onion-Miso Vinaigrette: Put everything in a blender and blend until smooth. Chill until ready for use. ---------------------------------------------------------------------------
Nutrition
Ingredients
