Sushi Vinegar

1. Combine the vinegar ingredients in an enamel bowl or a sauce pan and heat slowly till the sugar has dissolved and stirring constantly. Remove from heat.

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Nutrient	Quantity
Carbohydrates	68.862 g
Energy	275.31 kCal
Water	0.0207 g
Calcium, Ca	8.28 mg
Sodium, Na	2.07 mg
Manganese, Mn	0.0317 mg
Sucrose	68.4411 g
Sugars, total	68.4411 g
Ash	0.1173 g
Copper, Cu	0.0062 mg
Iron, Fe	0.2553 mg
Carbohydrate, by difference	68.862 g
Phosphorus, P	0.69 mg
Zinc, Zn	0.0207 mg
Magnesium, Mg	1.38 mg
Potassium, K	20.01 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	5 tablespoons	275.31	68.862	0
Salt	3 teaspoons	0	0	0
rice vinegar	5 tablespoons	0	0	0