Sushi-Roll Rice Salad

1. In a small bowl, blend together the first 4 ingredients; set aside.

2. In a large bowl, toss the rice, carrot, cucumber, edamame, scallions and vinegar mixture together.

3. Season with salt to suit taste and garnish with sesame seeds.

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Nutrient	Quantity
Total fats	17.3788 g
Protein	67.4189 g
Carbohydrates	633.9796 g
Energy	3019.422 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3023 g
Water	350.6007 g
Aspartic acid	6.5866 g
Calcium, Ca	390.696 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0002 g
Lutein + zeaxanthin	550.4325 g
Fiber, total dietary	19.4333 g
Fatty acids, total saturated 22:0	0.0014 g
Carotene, beta	8138.3525 g
Niacin	33.9038 mg
Vitamin A, RAE	818.45 g
Fatty acids, total trans-polyenoic	0.0015 g
Arginine	5.5501 g
Riboflavin	0.7819 mg
Tocopherol, beta	0.0705 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0112 g
Fatty acids, total saturated 20:1	0.0147 g
Glutamic acid	13.1574 g
Sodium, Na	346.1265 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0396 g
Total lipid (fat)	17.3788 g
Manganese, Mn	9.4195 mg
Fructose	1.8578 g
Proline	3.2673 g
Fatty acids, total saturated 16:0	2.0074 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2245 g
Sucrose	19.3616 g
Choline, total	107.9602 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0006 g
Fatty acids, total polyunsaturated 18:1 t	0.0009 g
Sugars, total	24.4488 g
Serine	3.5634 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.4116 g
Fatty acids, total saturated 20:4 undifferentiated	0.0001 g
Vitamin B-6	1.5445 mg
Selenium, Se	112.3782 g
Ash	8.6832 g
Fatty acids, total saturated 18:1 undifferentiated	4.4897 g
Pantothenic acid	8.5841 mg
Phenylalanine	3.4563 g
Fatty acids, total polyunsaturated 22:1 c	0.0003 g
Copper, Cu	2.2606 mg
Betaine	1.0815 mg
Thiamin	4.6928 mg
Methionine	1.478 g
Iron, Fe	35.1101 mg
Carbohydrate, by difference	633.9796 g
Phosphorus, P	1170.903 mg
Folate, total	2035.655 g
Tocopherol, gamma	4.9352 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Lycopene	0.96 g
Alanine	3.7161 g
Valine	3.7417 g
Fatty acids, total saturated 18:2 undifferentiated	4.5548 g
Glycine	3.0366 g
Carotene, alpha	3346.5 g
Glucose (dextrose)	1.6207 g
Fatty acids, total saturated 14:0	0.0543 g
Zinc, Zn	10.4654 mg
Isoleucine	2.7541 g
Maltose	1.0167 g
Tocopherol, delta	2.6904 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	4.8605 g
Fatty acids, total saturated 14:1	0.0003 g
Fatty acids, total polyunsaturated 17:1	0.0002 g
Leucine	5.3322 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0015 g
Tocotrienol, alpha	0.0408 mg
Vitamin A, IU	16379.94 IU
Folate, DFE	3190.055 g
Tryptophan	0.7984 g
Vitamin C, total ascorbic acid	27.0343 mg
Phytosterols	10.92 mg
Folic acid	1650.2 g
Fatty acids, total polyunsaturated 16:1 c	0.0013 g
Fatty acids, total polyunsaturated 18:1 c	0.2798 g
Fatty acids, total saturated 20:0	0.0046 g
Starch	2.8583 g
Tyrosine	2.2167 g
Vitamin K (phylloquinone)	105.9445 g
Fatty acids, total saturated	2.5508 g
Histidine	1.599 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0005 g
Fatty acids, total monounsaturated	4.555 g
Threonine	2.4901 g
Folate, food	385.455 g
Fatty acids, total polyunsaturated 17:0	0.0003 g
Fatty acids, total polyunsaturated 24:0	0.0023 g
Cryptoxanthin, beta	20.89 g
Vitamin E (alpha-tocopherol)	2.4922 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0001 g
Fatty acids, total trans	0.0024 g
Fatty acids, total trans-monoenoic	0.0009 g
Magnesium, Mg	282.601 mg
Lysine	2.7586 g
Potassium, K	1862.0695 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	1.3207 g
Fluoride, F	4.086 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	0	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Carrot	0.75 cup	39.36	9.1968	0.2304
Wasabi paste	1 teaspoon	18.98	2.9984	0.7085
Cucumber	0.75 cup	11.7	2.8314	0.0858
Edamame	0.75 cup	96.465	6.7348	4.186
white rice	4 cups	2701	591.63	4.884
sesame seed	1 tablespoon	85.5	3.9285	7.2
rice vinegar	3 tablespoons	0	0	0
scallion	0.25 cup	8	1.835	0.0475