Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

1. Melt butter in 4-quart dutch oven.

2. Add apples and onions, sauté slightly.

3. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.

4. Simmer, covered, for 1 hour.

5. Then add the remaining ingredients.

6. Heat to melt the butter and serve immediately.

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Nutrient	Quantity
Total fats	31.3652 g
Protein	15.3696 g
Carbohydrates	208.6866 g
Energy	1095.661 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3767 g
Water	838.2051 g
Aspartic acid	1.7456 g
Calcium, Ca	473.4155 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0014 g
Lutein + zeaxanthin	507.6158 g
Fiber, total dietary	29.2523 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0007 g
Fatty acids, total saturated 22:0	0.0147 g
Carotene, beta	797.5725 g
Niacin	4.8984 mg
Vitamin A, RAE	74.1962 g
Fatty acids, total trans-polyenoic	0.0037 g
Arginine	1.8123 g
Riboflavin	0.5977 mg
Fatty acids, total trans-polyenoic 22:4	0.0049 g
Fatty acids, total polyunsaturated 15:0	0.0015 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0491 g
Fatty acids, total saturated 20:1	0.0704 g
Glutamic acid	3.1114 g
Sodium, Na	125.7871 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0886 g
Total lipid (fat)	31.3652 g
Manganese, Mn	6.6962 mg
Fructose	46.3844 g
Proline	0.622 g
Fatty acids, total saturated 16:0	2.9516 g
Fatty acids, total saturated 8:0	0.0022 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2148 g
Sucrose	85.7413 g
Choline, total	49.9045 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0049 g
Fatty acids, total polyunsaturated 18:1 t	0.0176 g
Sugars, total	154.1372 g
Serine	0.7449 g
Fatty acids, total saturated 10:0	0.011 g
Fatty acids, total saturated 18:0	1.2948 g
Fatty acids, total saturated 20:4 undifferentiated	0.0096 g
Vitamin B-6	0.7363 mg
Selenium, Se	2.4963 g
Ash	6.1505 g
Fatty acids, total saturated 18:1 undifferentiated	10.8939 g
Pantothenic acid	1.2377 mg
Phenylalanine	0.6814 g
Fatty acids, total polyunsaturated 22:1 c	0.0015 g
Copper, Cu	1.2855 mg
Betaine	1.0879 mg
Thiamin	1.0025 mg
Methionine	0.3809 g
Iron, Fe	4.92 mg
Carbohydrate, by difference	208.6866 g
Phosphorus, P	598.336 mg
Folate, total	115.1791 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0007 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Lycopene	17.8 g
Alanine	0.7226 g
Valine	0.7725 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0007 g
Fatty acids, total saturated 18:2 undifferentiated	12.9721 g
Glycine	0.8713 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	21.9606 g
Fatty acids, total saturated 14:0	0.1055 g
Zinc, Zn	3.6504 mg
Isoleucine	0.565 g
Fatty acids, total saturated 12:0	0.0038 g
Fatty acids, total polyunsaturated	13.3863 g
Leucine	1.0075 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0035 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	1442.5717 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0155 g
Folate, DFE	115.1791 g
Tryptophan	0.2657 g
Vitamin C, total ascorbic acid	92.4956 mg
Phytosterols	120.864 mg
Fatty acids, total polyunsaturated 16:1 c	0.0022 g
Galactose	0.0126 g
Fatty acids, total polyunsaturated 18:1 c	0.0655 g
Fatty acids, total saturated 20:0	0.0162 g
Fatty acids, total saturated 6:0	0.0008 g
Starch	0.364 g
Tyrosine	0.5017 g
Vitamin K (phylloquinone)	62.2452 g
Fatty acids, total saturated	4.623 g
Histidine	0.3943 g
Fatty acids, total monounsaturated	11.0658 g
Threonine	0.5537 g
Folate, food	115.1791 g
Fatty acids, total polyunsaturated 17:0	0.0037 g
Fatty acids, total polyunsaturated 24:0	0.0412 g
Cryptoxanthin, beta	89.6153 g
Vitamin E (alpha-tocopherol)	2.1718 mg
Fatty acids, total trans	0.0213 g
Fatty acids, total trans-monoenoic	0.0176 g
Magnesium, Mg	147.9368 mg
Lysine	0.5359 g
Potassium, K	1593.3558 mg
Cystine	0.2431 g
Fluoride, F	24.904 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Butter	0.25 cup	342	15.714	28.8
Red wine	1 cup	0	0	0
Brown sugar	0.33 cup	278.6667	71.9327	0
Apple	4	378.56	100.5368	1.2376
Bay leaf	2	0	0	0
Vinegar	0.25 cup	12.5475	0.5557	0
Red cabbage	1	27.59	6.5593	0.1424
Clove	4	23.016	5.5045	1.092
red onion	0.5	32	7.472	0.08