Sutton Place House Salad Dressing

1. In a bowl, blend mustard, egg, garlic and honey together.

2. Add vinegar, and slowly add oil a little at a time while blending, this will make the dressing thicken.

3. When ingredients are blended well, season with salt and pepper.

4. Pour into jar, cover and store in refrigerator.

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Nutrient	Quantity
Total fats	230.3716 g
Protein	6.9377 g
Carbohydrates	0.5131 g
Energy	2069.0052 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.3057 g
Water	92.1828 g
Aspartic acid	0.7121 g
Calcium, Ca	40.4737 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	437.7162 g
Niacin	0.0443 mg
Vitamin A, RAE	1985.0859 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.4327 g
Riboflavin	0.2398 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	0.9703 g
Sodium, Na	80.0718 mg
Fatty acids, total saturated 16:1 undifferentiated	5.1535 g
Total lipid (fat)	230.3716 g
Manganese, Mn	0.0401 mg
Proline	0.3172 g
Fatty acids, total saturated 16:0	60.4589 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	2.524 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	197.4755 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	0.185 g
Serine	0.5195 g
Fatty acids, total saturated 10:0	5.6616 g
Fatty acids, total saturated 18:0	27.748 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.0873 mg
Selenium, Se	15.35 g
Ash	0.6264 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	58.4635 g
Pantothenic acid	0.7892 mg
Phenylalanine	0.3718 g
Copper, Cu	0.044 mg
Betaine	0.15 mg
Thiamin	0.0223 mg
Retinol	1948.7985 g
Methionine	0.2059 g
Iron, Fe	1.1301 mg
Carbohydrate, by difference	0.5131 g
Phosphorus, P	110.3398 mg
Folate, total	23.5 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	7.3184 g
Alanine	0.3902 g
Cholesterol	766.5976 mg
Valine	0.4721 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	5.8736 g
Glycine	0.2296 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	22.7074 g
Zinc, Zn	0.6847 mg
Isoleucine	0.3741 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	6.3344 g
Fatty acids, total polyunsaturated	9.3333 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.6042 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	7230.3674 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	23.5 g
Tryptophan	0.0926 g
Vitamin C, total ascorbic acid	0.2835 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	4.3318 g
Tyrosine	0.2813 g
Vitamin B-12	0.4677 g
Vitamin K (phylloquinone)	19.6545 g
Fatty acids, total saturated	142.0041 g
Histidine	0.1726 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	66.992 g
Threonine	0.3075 g
Folate, food	23.5 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	6.8753 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	8.268 mg
Lysine	0.5059 g
Potassium, K	102.4524 mg
Cystine	0.1428 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Oil	8 ounces	1986.7324	0	225.6166
Honey	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Worcestershire sauce	1 dash	0	0	0
Garlic Clove	1	0	0	0
salt pepper	0	0	0	0
red wine vinegar	2 ounces	10.7728	0.1531	0
english mustard powder	0.5 teaspoon	0	0	0