Suzanne'S Famous Lemon Squares Or Bars

1. Preheat oven to 350º F.

2. For Crust: Melt butter.

3. Stir sugar and flour together.

4. Mix the two, and pat into the bottom of 9”x13” baking pan.

5. Bake for 20 minutes.

6. For Topping: Using a spoon, combine these ingredients, adding flour and baking powder gently. Do not use electric mixer.

7. Pour over baked crust carefully.

8. Bake another 25 minutes until firm.

9. Sprinkle with powdered sugar.

10. Cool completely before slicing.

11. Reminder: Do not use electric mixer. Do not double this recipe. For more pungent lemon flavor, add one grated lemon rind to the egg mixture.

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Nutrient	Quantity
Total fats	148.924 g
Protein	107.0548 g
Carbohydrates	505.3841 g
Energy	3707.4088 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1882 g
Water	646.7139 g
Aspartic acid	8.36 g
Calcium, Ca	1590.3343 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1020.2108 g
Fiber, total dietary	62.5514 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	1.0475 g
Niacin	22.6421 mg
Vitamin A, RAE	327.2442 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	9.609 g
Riboflavin	2.2304 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.0169 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0802 g
Fatty acids, total saturated 20:1	0.2148 g
Glutamic acid	16.3453 g
Sodium, Na	2833.8033 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7634 g
Total lipid (fat)	148.924 g
Manganese, Mn	7.36 mg
Fructose	1.0065 g
Proline	3.8537 g
Fatty acids, total saturated 16:0	15.8655 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.073 g
Sucrose	0.3934 g
Choline, total	610.8197 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	114.2214 g
Serine	5.252 g
Fatty acids, total saturated 10:0	0.0303 g
Fatty acids, total saturated 18:0	6.5536 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	2.121 mg
Selenium, Se	109.5944 g
Ash	28.4547 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	51.1567 g
Pantothenic acid	7.4479 mg
Phenylalanine	4.6273 g
Copper, Cu	4.4589 mg
Betaine	0.6 mg
Thiamin	3.6191 mg
Retinol	320 g
Methionine	2.6262 g
Iron, Fe	17.0446 mg
Carbohydrate, by difference	505.3841 g
Phosphorus, P	2619.2927 mg
Folate, total	360.6258 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	4.7535 g
Cholesterol	764.8 mg
Valine	5.2037 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	53.6825 g
Glycine	4.6357 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	1.6458 g
Fatty acids, total saturated 14:0	0.3811 g
Zinc, Zn	16.2989 mg
Isoleucine	3.9514 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	55.5363 g
Fatty acids, total saturated 14:1	0.0158 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	6.9877 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1247.2617 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	360.6258 g
Tryptophan	1.4975 g
Vitamin C, total ascorbic acid	37.7513 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.7797 g
Fatty acids, total saturated 20:0	0.006 g
Starch	0.756 g
Tyrosine	3.7806 g
Vitamin B-12	1.78 g
Vitamin K (phylloquinone)	0.6 g
Fatty acids, total saturated	25.6449 g
Histidine	2.3464 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	52.2235 g
Threonine	3.5492 g
Folate, food	360.6258 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	22.5433 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	2.5914 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	372.0853 mg
Lysine	3.8485 g
Potassium, K	1612.22 mg
Cystine	1.7461 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	233.4	59.862	0
Lemon	1	1.2808	0.4116	0.0132
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	1 cup	1368	62.856	115.2
Lemon juice	6 tablespoons	20.13	6.3135	0.2196
Egg	4	286	1.44	19.02
flour	2 cups	1156.56	253.2108	4.4872