Suzanne'S Shrimp Cocktail

1. Thoroughly mix the first eight ingredients, and chill to blend flavours.

2. Steam the shrimp until they are just tender (approx. 10 – 12 minutes) – DO NOT overcook or the shrimp will be rubbery.

3. Place 3 – 4 fl.

4. oz.

5. of the sauce mixture into small stemmed cocktail or wine glasses.

6. Drape several shrimp over the top of each glass, with tails hanging over the sides.

7. Stick a 4”- 5” chunk of fresh celery in the centre of each glass.

8. Serve chilled with Bloody Marys.

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Nutrient	Quantity
Total fats	4.7879 g
Protein	180.623 g
Carbohydrates	15.6042 g
Energy	872.822 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1572 g
Water	774.8733 g
Aspartic acid	0.0882 g
Calcium, Ca	1152.0576 mg
Lutein + zeaxanthin	1701.0194 g
Fiber, total dietary	1.0253 g
Carotene, beta	1535.5811 g
Niacin	10.6517 mg
Vitamin A, RAE	401.235 g
Arginine	0.0366 g
Riboflavin	1.4396 mg
Glutamic acid	0.0747 g
Sodium, Na	967.0637 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1386 g
Total lipid (fat)	4.7879 g
Manganese, Mn	0.093 mg
Proline	0.0639 g
Fatty acids, total saturated 16:0	0.8423 g
Choline, total	594.4101 mg
Sugars, total	8.7138 g
Serine	0.0408 g
Fatty acids, total saturated 18:0	0.329 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.1266 mg
Selenium, Se	152.5908 g
Ash	12.414 g
Fatty acids, total saturated 18:1 undifferentiated	0.7491 g
Pantothenic acid	0.1577 mg
Phenylalanine	0.0435 g
Copper, Cu	2.3965 mg
Thiamin	1.1466 mg
Retinol	272.3406 g
Methionine	0.0126 g
Iron, Fe	17.0502 mg
Carbohydrate, by difference	15.6042 g
Phosphorus, P	1676.1519 mg
Folate, total	188.9051 g
Tocopherol, gamma	0.159 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Alanine	0.0585 g
Cholesterol	453.3344 mg
Valine	0.0516 g
Fatty acids, total saturated 18:2 undifferentiated	0.3356 g
Glycine	0.0435 g
Carotene, alpha	1.398 g
Fatty acids, total saturated 14:0	0.0205 g
Zinc, Zn	9.4735 mg
Isoleucine	0.0354 g
Fatty acids, total polyunsaturated	1.5811 g
Leucine	0.0612 g
Vitamin A, IU	3483.829 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	188.9051 g
Tryptophan	0.0135 g
Vitamin C, total ascorbic acid	61.125 mg
Phytosterols	1.5 mg
Tyrosine	0.0246 g
Vitamin B-12	9.0667 g
Vitamin K (phylloquinone)	493.282 g
Fatty acids, total saturated	1.1923 g
Histidine	0.0183 g
Fatty acids, total monounsaturated	0.8876 g
Threonine	0.0366 g
Folate, food	188.9051 g
Cryptoxanthin, beta	18.1248 g
Vitamin E (alpha-tocopherol)	4.8243 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Magnesium, Mg	204.2805 mg
Lysine	0.0543 g
Potassium, K	2592.839 mg
Cystine	0.0042 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Celery	0	0	0	0
Parsley	0.5 cup	10.8	1.899	0.237
Worcestershire sauce	2 tablespoons	26.52	6.6164	0
horseradish	2 fluid	0	0	0
chili sauce	4 fluid	0	0	0
jumbo shrimp	2 lbs	806.9352	0	4.5333
tabasco sauce	0	806.9352	0	4.5333
no salt ketchup	4 fluid	806.9352	0	4.5333
citrus juice	1 tablespoon	28.5668	7.0888	0.0176